Iwe unogona kuita yako pachako yakagadzirwa nemukisi wakamu . Iyi ndiyo nzira inotenderera purobiyamu tsika mumutambo kana mukroma, kuitira kuti iwe unoda avo pamwe nere cream yakakura yekuzviita iwe pachako. Ronga mberi kuti upe kirimu yakasvibirira maawa makumi maviri nemasere kuti ubve, udzike iyo tart flavor, uye chill.
Iyi inyanzvi yakanaka kana uine kamu pairi uye iwe unoziva kuti uchada kamu cream akawanda zuva rinotevera. Iwe unogona kukuwana iwe unofarira kunakidza kwewawakagadzira wakakiti wakagadzirwa uye uchienderera mberi, uchiita mutsva kubva mukamu mazuva ose mashoma.
Zvamunoda
- 1 cup cup cream
- 1/4 mukombe wemukaka (kana buttermilk)
Nzira Yokuita Izvo
- Sakanidza press cream uye mukisi wakasviba kana buttermilk mune yakachena screw-top jar, uifukidze nehivha.
- Regai kumira pachitonho chemaawa maawa makumi maviri nemaviri kusvikira yakanyanyisa.
- Chill the homemade sour cream well before use and keep it refrigerated.
- Iwe unogona kuifukisa usati washandisa. Dzimwe kuparadzana ndeyezvakanaka uye hazvifaniri kutorwa sechiratidzo chekutya
Buttermilk uye mukisi wakasviba ane lactic acid-producing probiotic bacteria.
Idzi ndidzo mhuka dzine ushamwari dzinovirisa kirimu uye dzinozvipa iyo tart inonaka apo ichiipisa. Vanoenda kunoshanda pakushambidza kwekutsvaga kuti vashandure plain cream mu creme fraiche kana mukroma muumunyu.
Iwe unogona kutanga nekamu cream, hafu-nehafu kana mukaka wose kunze kwere cream cream, asi mugumisiro wekupedzisira uchava wakaonda zvikuru. Icharamba ichiva kunhuwa kunotapira, saka kana ukaronga pakushandisa sechigadziro iwe unogona kusafunga kuti haisi yakawanda. Ingova nechokwadi chekugadzirisa kusagadzikana kwekairasi kana iwe uri kuita saizvozvo ne runnier sour cream.
Irofu rehupenyu hwevhu rakavhurwa rekutengesa rakagadzirwa nemukisi yakasvikira mazuva manomwe kusvika gumi mufiriji. Shanduro yako yekutengesa ichave yakanaka kune iyo yakareba. Zviratidzo zvekutsvaga kuti zvinofanira kuraswa ndezvisina kuchena kana kunhuhwirira kunhu, kufungira kunoitwa pamusoro, uye kutendeuka kana kuti mamwe mavara.
Izvo zvinetso zvinoitika kana mold uye mabhakitiriya zvinowanikwa mumuchero wakasviba kunze kweaida maitiro ebhakitiriya. Izvi zvinogona kubva kubva kuminwe yako, kushandiswa zvipukisi, kana kungovhara mukati kubva mumhepo kana yakazarurwa. Kana iwe ukaona zviratidzo izvi, usashandise yakasara yakagadzirwa nemuchero wemuchero sekutanga kune batch inotevera kana iwe uchangowedzera dambudziko.
Recipe Source: naJean Anderson & Elaine Hanna (Doubleday) Rakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 115 |
| Total Fat | 12 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 38 mg |
| Sodium | 10 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |