Ita Yenyu Yenyu Yakasungwa

Hapana chinogona kutora chikamu chekugadzirisa uye kugadzirwa kwekamupiki yakagadzirwa zvitsva, iyo inowanzonzi Chantilly cream kana cream Chantilly. Icho chiedza, chinoputika, uye chinonyunguduka mumuromo mako. Ikopiki yakakosha inogona kuenderera kune chero sariche chero ipi zvayo, inogona kuwirirana nembiro yejikiji, kana kushandiswa mukofi yako. Ndine shamwari ine nguva dzose yakagadzirira kurova jira rekamu. Anongotenda chete mu "zvinhu chaizvo." Kwete kwete kuputirwa pamapfupa ake-kana kwatiri isu zvakare.

Kugadzirisa Nzira

Iwe unogona kushandisa whisk, f ood processor kana kusanganisa ruoko kuti urove kamuro, iyo inowanzosvikwa nehuga uye vanilla kana chokoti. Zvinokurudzirwa kuti uite chidimbu ichi chekudya kana zvigadzirwa zvose zvichitonhora.

Zvamunoda

Nzira Yokuita Izvo

  1. Tanga ne zvakakwana chilled cream.
  2. Chill mixing bowl uye beaters.
  3. Whip the cream pa medium speed.
  4. Wedzera shuga (2 tablespoons kusvika 1/4 mukombe granulated) uye chero mararamiro paanorova kamu .
  5. Cream inoputirwa apo fomu iri nyore.
  6. For vanilla-flavored whipped cream, add 1 teaspoon yevanilla extract .
  7. Nokusanganiswa kwekotikoti uwedzere 2 maspuniko ecocoa nema 2 tablespoons e shuga.
  8. Nekaseji-yakatsvaira kamudi add 2 maspuniki pfupa yekase pakarepo uye 2 maspuniji shuga.
  1. Rimwe teaspoon ku 1 kikapu yewaini yaunofarira uye yeuqueur flavors inoshandawo.

Mazano:

  1. Shandisa kirimu iyo inenge iri 36 kusvika ku40 muzana yemukaka-mafuta zvinokonzerwa (heavy cream) kana 30 kusvika ku 36 muzana (chiedza chekukwadza cream).
  2. Usapfu--putika kamu cream. Inotendeukira kuhutu.
  3. Ita rakaputirwa mukateti kuti unwe.

Unoda Pie Yakave Iine Mheto Iyo Cream?

Hapana chinowedzera zviri nani nekuputika kamu cream, kupfuura pie. Kana uchida kubika pie, edza mapeji aya:

Nutritional Guidelines (pakushanda)
Calories 22
Total Fat 1 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)