Nyanya nyanya chinhu chimwe chete chandinovhima nguva dzose, uye ini ndinowanzoguma ndichimhanya kuchitoro chiri pakati pekugadzira mapeji. Kana iwe uchida chinyorwa chemajasisi kana kuti mashomanana mashomanana, asi usina chakanokwanisa kana chidimbu chiri mukati mako, iwe unogona kutora nzvimbo yakasvibiswa, yakanyanyisa tomato sauce kana makanate emakinini.
Uyewo, marinamato anogadzirwa nemakwenzi anogadzira nzvimbo yakanaka yekutanidza tomato muto we pizza kana sechinhu chekutanga chemafupa ega ega.
Nzira Yokuita Nayo Utamatisi Kubata Kubva Pamucheka weTomato
Dururirai chinogona (8 kana 15 ounces) we tomato sauce mupuripu uye uuye nayo kunomira kumira pamusana wekupisa. Simmer, inokurudzira nguva dzose, kwemaminitsi manomwe, kana kusvika yakaderedzwa neanenge zviviri kubva kune zvitatu. Shandisa splatter skrini kuti usapinda mhepo kubva kubhutu sezvinoita musanganiswa.
Iwe unofanirwa kunge uine anenge 3 kusvika ku4 ounces e-tomato paste kubva pairi imwechete inogona, kana anenge 6 kana 7 ounces kubva pa-15-ounce anogona.
Nzira Yokugadzira Nayo Matorosi Kubva Pamucheka Wakamera Sei?
Akaputika 14.5-ounce inogona kubva mumatato mu-blender kana kudya kweprotori kusvikira yakashata,
Dururirai musanganiswa wekamato muhomwe. Uyai nemota kune chekupisa. Ramba uchibika, uchikurudzira nguva dzose, kwemaminitsi anenge 8 kusvika ku10, kusvikira uwedzere uye wakaderedzwa neanenge zviviri kubva kune zvitatu.
Iwe unofanirwa kuwana anenge 2/3 kapu kana 6 ounces kana tomato pesa kubva pa 14.5 ounce inogona yematato.
Cherechedza: Kuita tomato sauce kubva kumatavi anokonzerwa, yakasanganiswa kusvikira yakasvibiswa uye inoshandisa kana kubika pamusoro pemhepo inopisa, ichikurudzira nguva dzose, kwemaminitsi anenge 3 kusvika kuchina kuti uite zvishoma.