Yakiniku donburi , kana yakiniku don, inoshandiswa chiJapane chikafu chechingwa yakakangwa uye miriwo yakashanda pamubhedha wejunga muhari. Donburi anonyatsoshandura kune ndiro, asi rinorevawo chikafu cheJapan chikafu chemapurotini, maruva, uye mishonga yakashandiswa pamusoro peiri muhari. Izwi rokuti "donburi" rinowanzoshandiswa pamwe chete ne "don".
MuchiJapan, "yakiniku" inowanzoreva nyama yakabikwa pamusoro pomurazvo wakazaruka, zvisinei iyo inogonawo kureva nzira yekuKeoking yekubika nyama pane griddle kana pani.
Zvamunoda
- Kwa Yakiniku Sauce:
- 1/4 mukombe
- soy sauce
- 2 tablespoons mirin
- 2 1/2 tablespoons yakaiswa girafu tsvuku tsvuku
- 2 maspuniki
- sesame mafuta
- 1 clove
- garlic
- 1 1/2 teaspoon pasi yakakangwa yakachena mbeu yeesame
- 1/2 teaspoon yakabikwa nyeupe yesamu
- For Yakiniku Rice Bowl:
- 3/4 pound thinly cut beef yakadai seJapan Shabu-shabu akacheka nyuchi kana sukiyaki-akachekwa nyama; Yakapetwa zvakapetwa pamakona kana sirloin nyuchi inogona kushandiswa
- Yakagadzirirwa miriwo yesarudzo yako: yakatswa yellow, orange kana kuti tsvuku tsvuku tsvuku, bhinzi bhinzi, broccoli, baby bok choy, nezvimwewo.
- 1/4 yellow oiii
- Olive mafuta
- 3 kusvika ku 4 makapu akabikwa akabikwa kana kuti mucheka mutsvuku
- Kuzvigadzirira: Mavara akasiyana-siyana matsva akadai sliced cherry tomato, makomkete, karoti, kana shredded yakaisvonaka yakasvibirira kana yakatsvuka kabichi.
Nzira Yokuita Izvo
- Iyi kemikari inotora muto wakachena wakagadzirwa kana kuti mutsvuku watove wawanikwa. Kana usati waita kudaro, simbira mupunga maererano nemirairi yako mupfu cooker's instructions.
- Ita yakiniku muto. Mukapu kaduku kuwedzera zvose zvinoshandiswa pakuchengetedza yakiniku uye kupisa pamusoro pepakati - kupisa kwakadzika kusvikira wapedza, anenge maminitsi maviri.
- Uchishandisa gorosi, shandisa muto weakiniku kuti ubvise marliculi uye uise muto wega.
- Zvadaro, kubika miriwo. Muhombe huru yegriddle, mafuta omuorivhi uye grill mishonga kusvikira nyoro pamusoro pepakati-yakanyanya kupisa: yellow ooni, assorted bell peppers, baby bok choy. Bvisa kubva pani uye uise padivi patafura.
- Zvadaro, kubika nyuchi. Wedzera mamwe maorivhi emuorivhi ku griddle kupfeka zvakafanana. Wedzera nzombe uye gadzira kusvikira waita. Wedzerazve mishonga yakagadzirwa uye odira yakiniku muto pamusoro pemombe uye miriwo kuti ufukidze zvakafanana. Cherechedza: Kana uchida, inguva chete yenyuchi ine yakiniku muto uye nzvimbo yakatevedzwa miriwo kune rumwe rutivi.
- Mumudziyo wakadzika, mupunga wekupisa mupunga. Zvadaro pamusoro peiri muchero nemombe uye miriwo. Shumira yakiniku muto padivi sezvaidiwa.
* Cherechedzai: Gadzirira uye kubika nguva yekodhi iyi inofunga kuti mupunga wekudya uri kutowanikwa.