Makirasi, anoshandisa, uye kuchengetedza
Bhariamic vhiniga yava imwe yezvinhu zvinotyisa zvekudya kune makore makumi maviri adarika, pasinei nekuti iri kushandiswa zvikuru muItaly kumarudzi ose. Nekuwedzera kwekudiwa, zvidzidzo zvishoma uye kunyange kutevedzera kwave kutanga kukura. Shandisai mutungamiri kune zvakasiyana-siyana zvevhinamuki yevhiniga kuti uende kunzvimbo dzekutengesa mabheji uye uzive zvinhu zvaunotenga.
Zvose Zviri Muti
Kusiyana kwakanyanya mumashoko ekuraira kwevhiniga yevhiniga kunogona kurevei kusiyana kukuru pakati pezviri mukati mehombodo.
Kune zvikamu zvitatu zvakakosha zveBalsamic Vhiniga : Bharaamic vhiniga, bhizinesi yebhasamic vhiniga, uye kugadzirisa mabharisamu vhiniga. Mhando dzinoverengeka dzinogona kuwanikwa mukati mega yega yega.
Mutambo weBalsamic wewaini
Mutsika weBalsamic vhiniga inogona kunyorwa se "Aceto Balsamico Tradizionale di Reggio Emilia" kana "Aceto Balsamico Tradizionale di Modena." Vinegars yakanyorwa mazita aya inofanira kubudiswa mune dzimwe nzvimbo dzeModena kana Reggio Emilia, Italy. Nzira iyo iyo mizambiringa inoshandiswa inotora inotora makore uye inobudisa chinhu chinoshamisa, chakajeka, chinonaka. Chete Trebbiano kana Lambrusco mazambiringa anoshandiswa kuita rudzi urwu rwebhariamukiki. Muto kubva mazambiringa aya akwegura mumapuranga emapuranga kwemakore gumi nemana gumi nemasere kuti awedzere ruvara rwahwo rwakasiyana. Mutsika weBalsamic vinegars ndiyo yepamusoro yegorosi inowanikwa uye inotakura mutengo mukuru.
Bhizimisi-Bharamu Balsamic Waini
Bhizimisi mabhizimisi mavhinigiramu anobudisa mairi uye akwegura nokuda kwehuwandu hwemazuva, kana zvachose.
Aya mazambiringa anogadzirwa newainiga yewaini uye kazhinji ane caramel mavara, thickeners, uye flavour yakawedzerwa. Bhizimisi mabhizimisi mavhiniga anogona kunyorwa se "Bharamiki Waini yeModena" kana ichokwadi, yakabudiswa munzvimbo iyoyo. Dzimba mazambiringa anogadzirwa muUnited States kana mune dzimwe nzvimbo haagoni kutakura zita raModena.
Aya mazambiringa anoramba aine ruvara rwekunakidza uye rune mutsvuku uye anonyatsokodzera saradhi yakagadzirwa , marinades , uye sauces.
Chidimbu-Bharamu Bhariamu Vhiniga
Iri rakanyorwa rinopiwa kune zvakasiyana-siyana zvebhariamic vinegars izvo zvisingakodzeri zvakakwana izvo zvinoda kuitwa zvekare kuti Zita reBalsamic Vhiniga, asi kuva nenguva yakawanda uye kutarisirwa kunotorwa pane zvidzidzo zvebhizimisi. Semuenzaniso, vhiniga vaishandiswa vachishandisa nzira dzakadai seValgaramic Vinegarine veModena, asi yakabudiswa kunze kweyo nzvimbo iyo inogona kunyoreswa sevhisi yebhaariamu yevhiniga. Vinegars dzinogadzirwa nemitemo yemitemo uye mukati mematunhu akarovedzwa eItaly, asi akwegura kwemakore mashoma kusvika 12 anotorwawo sechidimbu chechigarire. Kuita girasi balsamic vhiniga vanogona kutakura mavara okuti "Balsamic Waini yeModena PGI," "condimento balsamico," "salsa balsamica," kana kuti "salsa di mosto cotto." Aya mazambiringa anopa huni hwehutu hwakafanana nechekare bharamiki vhiniga , asi pamutengo unotengesa.
Kuchengetwa kweBharisamu Vhiniga
Bhariamic vhiniga inogona kuchengetwa nokusingaperi muvhara rakavharwa mushure mekushisa. Kunyange zvazvo ruvara rungasvibisa zvishoma uye zvisikwa zvinogona kupera, izvi zvinowanzoitika uye hazvirevi kurasa.
Kuchengetedza yakanakisa kunatsa, dhaka pakati pe40 kusvika 85 degrees Fahrenheit.