Izvi zvidhakwa garlic cloves zvakanaka pane tereyferi inofadza kune avo vane chirwere chinotyisa, asi vanogonawo kumira mukiki yakagadzirwa mumasadhi kana kuwedzerwa kumahara. Izvo hazvisi nyore kuita-zvinongove zvakaputika goriki nevhiniga uye ichiita kuti igare mufiriji kwemavhiki mashomanana.
Zvamunoda
- 4 kusvika ku6 misoro yaroki
- 1-pint jar
- 3 yakaoma
- red chiles , zvakadai seArbol (kusarudza)
- 1 cup rice vhiniga (unseasoned)
- 1 teaspoon yakanaka yegungwa munyu
- 1 teaspoon shuga
Nzira Yokuita Izvo
- Uya nemvura yakakura kumota. Panguva iyi, sarudzai garlic muvhavha. Drop the cloves mumvura inopisa uye kubika kwemaminitsi makumi matatu. Iwe uri blanching garlic kuita kuti zvive nyore kugadzira, kwete kuibika kune chero yero digiti chaiye. Edzai uye simesai clove nemvura inotonhora. Peel the cloves.
- Isai mavhavha mubhokisi yepint uye gadzirirai chiles muhari, zvakare, kana muchida.
- Gadzirai vhiniga, munyu, uye shuga, zvichiita kuti munyu neshuga zviputse zvizere. Dururirai musanganiswa pamusoro pevhiriki kuti muvhare zvachose (iwe unogona kunge uine zvimwe zvasara). Dhavhara chirongo nechifukidzo uye chechengetedze mufiriji kwekanguva mwedzi umwe usati washandisa. iyo Pickled Garlic icharamba yakanyungudutswa, kwegore rinenge.