Kugadzira mbiriso kubva pakutanga ndiyo nzira yakanyatsoshanda uye inotora maminetsi mashomanana -nenguva . Kazhinji yenguva iyo mbiriso iri kuita basa!
Dambudziko: Avhareji
Nguva Inodiwa: Maawa matatu
Heino Ndezvipi:
- Tsvaga kamukira uye uunganidze zvishandiso zvaunoda. Edzai upfu uye nzvimbo munzvimbo yakasiyana. Enzanisa zvese zvinoshandiswa.
- Tanga nekuedza mbiriso. Dissolve 2-1 / 4 tsp. ye mbiriso (ye 1 pakapu) mu 1/2 kapu yemvura inodziya uye regai kugara kwemaminitsi mashanu. Kana musanganiswa utumbuka, mbiriso inorarama. Kana zvisingaiti, enda kunze undotenga mbiriso itsva.
- Gadzirai 1/4 yeupfu pamwe nezvose zvakasanganiswa zvakaoma muhomwe huru yekuvhenganisa.
- Pisa mvura inoshandiswa muhombodo kusvikira ishure. A thermometer yekudya inofanira kuverenga 110 degrees. Kupfupisa kana bhotela hazvidi kunyauka.
- Gadzirai zvakaoma uye zvinoshandiswa mumvura uye uwedzere mbiriso yakanyorova pamwe nemazai, kana yakadanirwa. Irose zvakanaka kwemaminitsi matatu, uchishandisa musanganisi kana ruoko.
- Zvishoma nezvishoma uwedzere humwe hupfu hwakatsetseka nehupfu, uchikurudzira nemuvakisi kana chipuni chero bedzi iwe unogona.
- Apo bundu rinova rakaoma zvikuru kuti rikurudzire, sasa nzvimbo yakachena yekushanda pamwe neupfu uye uise hupfu pahupamusoro.
- Tanga kubvisa. Unganidza mukanyiwa mubhola woipeta hafu kusvika kwauri. Dzvinya pasi uye kure newe kubva zvakasimba asi zvishoma nezvishoma nezvitsitsinho zvemaoko ako. Tora pfudzi 1/4 kutendeuka nekudzokorora hurongwa.
- Knead chero bedzi iyo kamukira inoshevedza, kusvikira hupfu huri nyore uye inonzwa yakasununguka uye yakasununguka.
- Girai yakachena kusanganiswa ndiro nekutapudza. Isa nzvimbo yakakanyiwa muhwanda muhari ndokuiisa iyo iyo yose iyo yakave yakagadzirwa.
- Ivhara ndiro nemucheka uye ugadzire munzvimbo inotonhora kuti iwedzere maererano nechepe. Kana bundu rakapetwa kaviri, pindanidza minwe muhomwe uye indentation ichasara paunobvisa minwe yako.
- Punch pasi pasi uye uite kuti igare kwemaminitsi gumi tisati taenderera mberi. Gurai bhuni muzvidimbu sezvinodanwa mu recipe.
- Flatten poda zvidimbu uye upfuke zvakasimba, jelly roll mafashoni. Pindira kumativi kuti uvhare. Isa panzvimbo yekugadzira mapafu kuitira kuti mapfupi mafupi asvike pani. Dhavhara uye regai kumukazve kusvikira bundu richizadza pani uye inosimuka 1 "pamusoro pepamusoro.
- Bika sezvinorayirwa mukepeti. Bvisa kubva muvhenji kana dhonda dhonda uye chingwa chichitinhira chisina kuvharwa kana chichiiswa pasi. Bvisa kubva pani uye rega ufare.
- Farira chingwa chako chitsva!
Mazano:
- Icho kutonhora kwemvura kunokosha. Shandisa chipisa chekudya kusvikira wava nechokwadi chekushisa kwako kuenzanisa.
- Iva nechokwadi chokuti iwe unorega hupfu hukwire munzvimbo inodziya asi isiri kupisa. Chivini chakavharwa pamwe nechiedza chakashandurwa nzvimbo yakanaka.
- Zvakaoma chaizvo kuparadza chingwa kana mbiriso ichitsva. Nguva dzose edza mbiriso usati waita recipe.
- Nokuda kwekucheka kwechingwa, zvimedu zvechingwa nemvura inotonhora panguva yekubika. Kana uchinge wakanyorovesa, shandisa mabhesi nemafuta shure kwekubheka. Kuti uwedzere kupenya, shandisa 1 jai rakarohwa ne 1 Tbsp. mvura uye shingaira pamusoro pezvingwa zvisati zvabikwa.
Zvaunoda:
- recipe
- upfu
- mvura
- mbiriso
- munyu uye shuga