Nzira Yokuita Sei ChiCatalan Cream

01 ye 04

Crema Catalana - Kuita Sei Catalan Cream

Crema Catalana kana chiCatalan Cream iSpain ye dessert inonzi crème brulée muFrench. Yakapfuma uye yakasviba uye inovhunga mumuromo mako.

Nguva pfupi isati yashumira, iyo inowanikwa muCataluña kuisa simbi inopisa ine mhepo yakasvibirira kuti iite tsvuku uye inogadzirisa pamusoro pe crema catalana . Kana michina yako yekicheni isingasanganisi tsvina yakasviba yakafanana, usanetseka! Kungosanganisa gorosi pasi pe broiler yevheni yako.

• 1 kapu Sugar
• 4 mazai evha
• 1 tbsp Cornstarch
• 1 Stick Cinnamon
• Grated rind ye ½ Ndira
• 2 makapu Misi

Kugadzirira Nguva: Maminitsi gumi

Kubika Nguva: Maminitsi gumi

Refrigeration Time: 3 hours

Iyi kemikari inoita 4 servings.

02 of 04

Kuita Crema Catalana - Beat Beat Eggs & Sugar, Zvadaro Heat

Muhari, kurohwa pamwe mazai evha uye 3/4 mukombe shuga kusvika zvakanyatsobatanidzwa uye musanganiswa unoshanduka frothy. Wedzera siminoni stick uye grated lemon rind. Dururira mumukaka uwedzere chibage. Icho chinononoka kupisa musanganiswa, uchikurudzira nguva dzose . Pisai kusvikira musanganiswa uwedzere. Zvadaro, bvisa hari kubva pakusana pakarepo.

Nhungamiro: Pakarepo musanganiswa paunowedzera uye iwe unonzwa uchimanikidza paunenge uchikurira, bvisa mubhodhoro kubva kumoto kana kuti musanganiswa unogona kupera kana kuparadzana! Kana izvozvo zvikaitika, kuiswa kwe crema yakagadzirwa catalana kuchava kunzvimbo panzvimbo yakasviba uye yakasviba sezvinofanira kuva.

03 of 04

Kuita Crema Catalana - Yakapinda muRamekins & Refrigerate

Bvisa tsvimbo yesinoni uye uise chisanganiswa chemukaka mumakungu makumi mana (hutumi hwehutumi huri humwe). Rega kuti utonhoke, saka firiji kweawa rinenge 2-3 maawa.

04 we 04

Kuita Crema Catalana - Caramelize the Sugar & Serve

Usati washanda, tanga tanga tumira bhaira. Bvisa crema kubva pafiriji uye usasese humwe shuga pamusoro peganda rimwe nerimwe. Apo girafu inopisa, isa mapepa emakumbo pasi pejirasi pamusoro pevharefu kumusoro uye urega shuga kuti iite, inotenderera goridhe uye tsvuku. Izvi zvingatora maminitsi gumi kana zvakadaro, zvichienderana nehuwandu yako. Bvisa uye ushumire pakarepo.

Kana uchida, iwe unogona kushumira crema catalana yakanyungudutswa, asi tinofunga kuti inonakidza kana yakashumirwa yakasununguka kubva kumarara.