Kunyange zvazvo kunoshamisa, kubwinya kwakanyanya kwechiququembouche kunofungidzirwa sehomwe yechishanu yeFrance, inoratidza showstopper pane imwe nguva. Iroquembouche ndiyo shongwe yevanilla pastry cream, caramel-dipped profiteroles uye yakashongedzwa nemasimondi e-sugared, kunyange zvazvo shanduro dzemazuva ano dzinowanzogadzirwa nekunatsa pastry cream flavors zvino dzakashongedzwa nemaruva, shumiro yehuga uye kunyange chokoti yakanyauka.
Usavhunduswa nemirairo yose iri mukayiro. Nesangano duku uye kuronga, zvakanaka chaizvo.
Zvamunoda
- For the Vanilla Pastry Cream:
- 1 1/4 makapu mukaka wose
- 3 mazai eji
- 1/4 mukombe shuga
- 2 tablespoons yose-chinangwa choupfu
- 2 tablespoons pamwe 2 mashupuni cornstarch
- 1 teaspoon pure vanilla extract
- F kana
- Choux:
- 1 cup cup
- 2 makapu mvura
- 1/2 teaspoon munyu
- 2 makapu yose-chinangwa choupfu
- 8 mazai
- For the Caramel:
- 2 1/2 makapu shuga
- 2/3 mukombe mvura
Nzira Yokuita Izvo
Ita ukama hwepasika:
Unopisa mukaka pamusoro pekupisa kwepasi muchecheti duku kusvikira zvichitsva zvakakwana kuti zvive. Dhonzai pamwe mazai evha, shuga, upfu uye chimedu apo mukaka uchidziya uye kusvikira musanganiswa wacho wakanyatsonaka.
Wedzera hafu yemukaka kumusanganiswa weii kana mukaka uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Wedzera mukaka uye mazai zvakare mumukaka unopisa, uchifambisa, uye kupisa kwemaminitsi 1 kusvika ku2 kusvikira custard inosvika 170 F pane inonzi digital thermometer-inofanira kuva yakaoma zvikuru.
Bvisa icho kubva pakupisa uye svetera muvanamato yevanilla. Chill the cream for about 2 hours before filling the profiteroles.
Gadzirai choux:
Sungunusa bhotela mumvura muhomwe yepakati. Wedzerai munyu uye upfu uye fukidzai kusvikira bhitter yakanyanya kuumbwa. Iroya mazai mune imwe panguva imwechete kusvikira bhitter isina kunaka.
Preheat oven kusvika 400 F uye girasi maviri kubika mapepa. Spoon the prepared choux flour in 24 round rounds on each baking sheet. Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu kusvika makumi matatu apfuura kusvikira profiteroles ichinge ichinge ichikwira uye ichishandura tsvuku. Bvisai kubva muchoto uye muvabvumire kuti vafire pamucheka wechina kwemaminitsi makumi maviri vasati vauzadza neawakagadzirira pastry cream.
Spoon the chilled pastry cream muhomwe yakagadzirwa nebani tip. Isa chidimbu mukati mechiri pasi pebhorosi uye pombi pamusoro pe 1 teaspoon ye pastry cream muiri. Dzokorora pamwe nevasara profiteroles. Isa nzvimbo dzefriji dzakagadzirwa mufiriji kwemaawa matatu.
Ita caramel:
Spoon 2½ makapu eti shuga muvharuko rinoperera uye ude 2/3 mukombe mvura pamusoro payo. Dhaunika suko kuburikidza neshuga kuti uidye uye ushandise kupisa kusvikira pakati-yakakwirira. Pukuta pasi mativi epani nemvura yakasvibiswa pastry brush apo musanganiswa unosvika pakuita. Bvumira musanganiswa wega shuga kubika kwemaminetsi gumi nemashanu kusvika makumi maviri kusvikira asvibiswa goridhe tsvuku.
Bvisa pani kubva mumoto uye pakarepo itairira mubhokisi remvura yechando kwemaminitsi mashanu kuti usiye kubika. Bvumira caramel kuti inotonhora kwemaminetsi mashanu kusvika kune gumi kusvikira iine kusanana kwe maple syrup.
Iva wakagadzirira kushanda zvakasimba apo caramel yakanora.
Unganidza croquembouche:
Dhidzira 12 profiteroles mu caramel, imwe panguva. Ivagadzire muchitenderedzwa pane bhandi-yakagadzirwa sendivha kana kubika pepa, vachishandisa caramel kuti muvanze pamwe chete. Ramba uchivaka chiququouche nokucheka uye "kusungira" kete kaduku ka profiteroles pamusoro pekutanga. Rambai muchigadzirisa kusvikira musasa wekoni kana shongwe yakagadzirwa.
Ita zvishoma nezvishoma caramel yakasara pamusoro pekotquouche kuti uite gwebhu ye spun shuga. Dhinda maarmonds akazvimirira, mirota yesimbi kana maruva kuti zvive zvakavezwa.
Cook's Notes: Keke inofanira kushandiswa nokukurumidza sezvinobvira. Inotyisa njodzi yekuwa kana yakasara kwenguva refu, kunyanya kana mamiriro okunze ari kupisa.
Chengetedza mukombe wemvura yechando pedyo apo iwe uri kushanda ne caramel. Kana wakatsva, svuta ganda rakagadzirirwa mumvura inotonhorera uye gadzika ipapo ikoko kwemaminitsi mashomanana. Kana usina mubvunzo, tsvaga rubatsiro rwezvesayenzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 475 |
| Total Fat | 23 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 234 mg |
| Sodium | 323 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |