01 ye15
Nzira Yokuita Umeboshi
MIXA / Getty Images Umeboshi chaizvoizvo zvinoreva kuomeswa kwakaomeswa (mapapiro emaJapane kana plums) uye kazhinji zvinoreva kumiswa kwemapukeni. Ndiyo tsika yakachengetedzwa yakachengetedzwa. Umeboshi inowanzoti inotanga munaJune apo wakagadzirwa muJapan. Zvinoshandiswa uye zvigadzirwa zvinosiyana pakati pemhuri. Heano matanho makuru ekuita kuti vave pamba. Iwe unogona kushandisa recipe iyi yemboboshi , iyo inongova mire uye munyu.
Izvo zvinowanzotanga muna June kana mire yakabikwa uye kukohwa. Ivo vanobva vaswa munyu uye vagadzire mvura yavo, umezu. Iro tsika dzakasvibiswa dzvuku, dzicharatidzwa dzichishandisa mashizha matsvuku. Izvo zvinowanzoomeswa muzuva munaJuly kana muna August mushure mokunge mvura inonaya yapfuura. Zvadaro zvinochengetwa mumemuzu.
02 ye15
Bvisa Stems kubva kuUme
Kuita Pickled Ume Plums. Mufananidzo (c) Setsuko Yoshizuka Bvisa zviduku zviduku zvakasvibiswa kubva kumarara, uchishandisa tsvimbo yehuto uye ugeze machira. Itai kuti vave mumvura kwemaawa mashomanana.
03 we15
Dhonza uye Dry the Ume Plums.
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Shandisai muhed in a strainer uye muomesese zvakanaka.
04 we15
Spray Shochu paUme Plums
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Isai mire muhombodo huru uye shandisai 1/3 mukombe wechuchu (mweya wakajeka wakagadziriswa une 35 muzana doro) paumire (anenge 4 1/2 lb) zvakanaka.
05 of 15
Furai Munyu pamusoro peUme
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Nyama yakawanda inoshandiswa pakugadzira umeboshi. Chokutanga, shandisa munyu. Nhamba yemunyu inoshandiswa pakugadzira mutsara inowanzova 15 kusvika ku20 muzana yemumiro weuyu. Zvinonzi ichi chiyero chakanaka kuti kuderedze njodzi yekukura kwekukura.
Fukidza hafu yehuwandu yemunyu pamusoro pemumiri uye gwedeza ndiro yacho kuti uvhare nemunyu.
06 of 15
Isa Ume Plums mu Pickling Container
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Isa mhete yakakonzerwa muyeri yakakonzerwa kana chiganda chemapurasitiki. Isai imwe yese munyu pamusoro pekumuka.
07 we15
Isa Chiremera Pamusoro peUme
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Isa chivigiro chematanda sterilized kana hote yakacheneswa pamusoro pekutuka. Ita uremu hunotapudzwa hunorema zvakadai seamire kumusoro kwechivigiro kana kuti ndiro.
08 we15
Dhavhara Container nePepa
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Isaza chigadziko nemapepa akaonda uye musunga tambo yakapoteredza chigadziko. Ibisire munzvimbo inotonhorera, ine rima.
09 we15
Umezu
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Mushure memazuva mashomanana kana kudaro, mvura yakachena inonzi umezu (ratidza vhiniga) inobviswa kubva mumarara. Itai kuti vasvike mumesi kusvikira mashizha matsvuku matsvuku ari kukohwa kana kuomeswa nguva inouya, nekuchenjerera nezvekukura kwekukura.
Kuti uve umeboshi nemashizha matsvuku, ona Maitiro Okugadzira Tsvuku Dzvuku Dzakaita Kuti Uve Pickling
Kana iwe usingafi uriboshi ne shiso tsvuku, enda kunomisa.
10 pa15
Kutanga Kudya Umeboshi
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Dururirai masiu mutsvuku pamusoro pemafuta akaiswa mumucheka wekuchera.
11 pa15
Gara Red Shiso Leaves
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Iparidzira shiso tsvuku mashizha anoshandiswa kuita mutsvuku mutsvuku pamusoro pekumira . Isa chidimbu chetapirisizedzi paine plums uye uise uremu hwakatsetseka hunorema hafu yakawanda semakire pamusoro. Isaza chifukidzo uye usiye mumudziyo munzvimbo inotonhorera, yerima kusvikira nguva yekuoma yakauya, uchichenjerera nezvekukura kwekukura.
12 pa15
Kutanga Kuchema Ume
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Ume kuoma kunowanzoitwa munaJuly kana August kana nguva yekunaya ichipfuura muJapan. Chengetedza nzvimbo yako yemamiriro ekunze. Kana kutonhora kwezuva kunopfuurira kwemazuva masere, tanga kuomesa zvimedu. Tora misi kubva mumudziyo, uchengetedze mvura (umezu) iri mumudziyo.
13 pa15
Dry Wakakanyiwa Ume pasi peSuva
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Dry yakasvibirira tsvuku shiso mashizha pasi pezuva panguva imwe chete yekuita furikake (Japanese chikafu).
14 pa15
Dry Ume Pickles
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Zvinowanzoomeswa kuti uomeswe machira pasi pezuva kwemazuva matatu kana kusvika pamusoro pekumira kwemapukisi kutendeuka. Unoda kudzivisa mvura panguva iyi. Iye zvino misi yakasimwa yakasimudzwa inonzi umeboshi.
15 pa15
Chengetai Umeboshi muUmezu
Kuita Pickled Ume. Mufananidzo (c) Setsuko Yoshizuka Nzvimbo yawakasimudza zvakare mu umezu uye uchengetedze munzvimbo inotonhorera, ine rima. Inogona kudyiwa mushure memazuva gumi kana kupfuura, asi zvakanaka kumirira mwedzi mishomanana kuti muve nani.