Zvose Pamiti YeJapan

01 ye21

Daikon

Daikon kana daikon radish iri munyoro-yakavhenganiswa yechando radish. MuJapan, zvakasiyana-siyana zve daikon zvinowanzoshandiswa zvinotaridzika sekoroti chena chero ipi zvayo kubva kune 8 kusvika ku 14 inches kure uye 2 kusvika ku4 masendimita pakureba.

Raik daikon inowanzosanganiswa kana kugadzirwa uye inosanganiswa ponzu, soy-citrus sauce. Iyo yakagadzirwawo, yakasvibiswa, uye yakaomeswa. Yese yemiriwo inoshandiswa - mbeu dzinopera mumashizha uye mashizha anodyiwa seviruvara.

02 of 21

Kabocha

Kabocha inozivikanwa seJapan pumpkin kana kabocha squash. Iine ganda rakasvibirira ganda uye nyama yemavara machena.

Iyi squash yechando inoshandiswa mudivi rezvipfeko uye mashopu uyewo kune mukana wakanaka wezvinyorwa tempuras.

03 of 21

Satsumaimo

Satsumaimo sweet mbatata ane ganda rakasvibirira ganda, uye kunakidza kwakafanana neyam. Zvinonyanya kukohwa mukuwa muJapan.

Yakabikwa mbatata ndiyo inowanikwa mukudya mumugwagwa muJapan asi iyo yakabikwa uye yakanyoroveswa, inoshandiswa mumiriwo yemvura uye ichigadzirwa mutswa.

04 of 21

Negi

Negi onion, yakafanana nechitarisiko cheiii yakasvibirira yakasvibirira asi yakasimba mukudya, inowanzoshandiswa muchiJapan kubika. Muchena mutsvuku uye zvigadzirwa zvemavara zveiiii zvinoshandiswa mune imwe mbatya dzakadai sa sukiyaki nezvimwe.

05 of 21

Gobo

Gobo is burdock midzi inonyanyisa uye inonaka, ine munyoro, uye inopisa. MuJapan, inoshandiswa negove mu miso soup uye Japanese rice pilaf ndiro. Inowanzoshandiswa yakagadzirwa uye yakasvibira ne soy muto, shuga, waini yewaini uye sesame mafuta.

Gobo yakagadzirwa kakawanda inoshandiswa muSushi uye tempura ndiro. Gobo yakashandiswa inoshandiswa kugadzira miso newaini yewaini.

06 of 21

Edamamu

Edamamu inosanganisira soya yegorosi. "Eda" zvinoreva matavi uye "mame" zvinoreva chibage muJapan. Boiled edamame is an easy-to-make appetizer.

07 of 21

Nasu

Nasu (eggplants) kazhinji kadiki uye inogona kudiridzwa, inokonzerwa, inotungidzirwa, yakabikwa, yakasanganiswa, nezvimwe zvakadaro.

08 we21

Satoimo

Taro midzi inonzi satoimo muJapan. Peeled satoimo inotsvedza uye inonamatira. Pane imwe nguva, yaive yakakosha kudarika mupunga semuti mukuru.Iyo inoshandiswa zvakanyanya kusanganisira kusungurudzika muhove yehove uye soy sauce kuita dashi .

09 of 21

Nagaimo

Grated nagaimo (Chinese yam) inonzi tororo uye inowanzoshandiswa ne soba noodles, sashimi, rizi yakabikwa, nezvimwewo muJapan. Iyi tuber inogona kudyiwa yakasvibirira, kusiyana nedzimwe mhando dzemarudzi dzinofanirwa kubikwa isati dzabika.

Inowanzodyiwa yakavhenganiswa yakasvibirira mumushonga wekudya kana kusanganiswa nedashi , wasabi uye vhu.

10 pa21

Hakusai

Hakusai (Chinese cabbage) inozivikanwa seyo napa kabichi uye inoshandiswa zvakanyanya muJapan kubika mune zvakawanda zvidyo.

11 pa21

Shin Shoga

Shina shoga kana itsva ginger midzi inoshandiswa yakagadzirwa nemvura yakawanda mumidziyo yakawanda uye kuita ginger yakasanganiswa.

12 pa21

Aojiso (Green Shiso)

Shiso (perilla) inozivikanwa seBasil yeJapan. Green shiso inonzi aijiso . Izvo zvose zvinoshandiswa semiriwo kune zvinonaka zvekudya uye sekunakirwa.

13 pa21

Akajiso (Red Shiso)

Akajiso is red shiso (perilla). Mashizha matsvuku shiso anoshandiswa pakutsvaira umeboshi (mvere mirefu pJaickles) kuwedzera kupa kupa kune zvimwe zvokudya.

14 pa21

Kabu (Turnips)

Japanese white turnip kana kabu ndiyo inonakidza yezviyo zve miso soup uye ivo vakanyatsosarudzwa kuti vawane pickling.

15 pa21

Goya

Zvinorwadza zvinotumidzwa zvinonzi goya muOkinaina mutauro. Goya ane ganda rakasvibirira uye rinoputika uye rinorwadza zvikuru.

Iyo inozivikanwawo sevhuvhu rakaipa, goya ine nyama inofarira sepamuchinjikwa pakati pekichikiti uye pasi-yakaputika melon. Goya chanpuru ndeyendarama yeOkinawan yakagadzirwa nekorosi, mazai, uye goya.

16 pa21

Nira

Nira chives inowanzoshandiswa pakutsvaira-dzakabikwa zvakasungwa, soup, sekugadzirira uye zvizhinji muJapan.

17 pa21

Cucumber

Chikapu yeJapan yakareba uye yakareba, yakaonda-yakasvibiswa uye isina mbeu ine inenge yekavhoni inonaka. Vanowanzosanganiswa uye vanoshandiswa sechinhu chinotonhorera chezvokudya zvinonaka. Inowanzowanikwa musushi, sashimi uye bento.

18 pa21

Moyashi (Bean Sprouts)

Moyashi ndiyo inotumbuka kubva kune maharia. Nenyuchi dzinomera zvinowanzobatanidzwa mumidziyo yakawanda yeJapane yakadai se-stir-fries uye soups.

19 pa21

Myoga

Ginger Myoga inoshandiswa segarnishes mumasodha ndiro, soup, nezvimwe muJapan kubika. Chero maruva anomera uye mashizha anoshandiswa mukubika sezvinoyevedza kana kusungurudzika mu miso soups uye mbesa yakabikwa.

20 pa21

Takenoko

Takenoko ichitsvaga bhuto (kutora). Ndicho chigadzirwa chakakurumbira muAsia yekubika.

21 pa21

Renkon (Lotus Root)

Renkon kana lotus midzi inowanzoshandiswa muJapan yakabikwa uye yakagadzirwa nemiriwo yemvura kana temu. Maitiro ayo akachinja zvichienderana nenzira yekubika. Kana yakabikwa, inowedzera kuwedzera. Apo pan-fried, yakaoma.