Dzidza kuti Iyo Licorice-Flavored Seed Pod inoshandiswa sei
Nyeredzi anise ndeye mbeu podhi kubva muchero weIlicium verum plant, anogara aine shrub shrub kuSouthwest China. Kunyange zvazvo iyo podhi yakaita seyeredzi inofanidza uye inodanwa kune anise , mbeu mbiri hadziwiri. Rimwe boka rinonzi anethole ndiro rinokonzera kuti licorice-yakafanana neyemhando yezvose zvirimwa.
Nyeredzi anise pod yakaomeswa isati yashandiswa se spice, iyo inoshandura iyo yakadzika bhuru kana ruvara rweguru. Iko pods ine mapiritsi matanhatu kusvika masere, imwe neimwe ine mbeu imwe chete.
Zvose zviri zviviri mbeu uye podhi zvine zvinotapira, zvine simba anise flavor.
Iyo nyanzvi yeJapan anise, Illicium anistatum , inonyanyisa uye haifaniri kupedzwa. Yakatsva sezvinonhuwira. Zvakakosha kuti tisakanganise vaviri.
Flavor of Star Anise
Nyeredzi anise ine inotapira, inonaka inonaka, yakafanana neye licorice. Nyeredzi anise inogona kunge yakanyanya kuipa kudarika shanduro yeSpain, asi inodhura uye inofanirwa kubatsiririra. Nyeredzi inonzi ine nyota ine simba, yakasiyana uye inofanira kushandiswa mune zvishoma. Kunyange zvazvo kunakidza kwenyeredzi nyeredzi kunowanzofungidzirwa sekunakidza, kunowanzoshandiswa muzvokudya zvinonaka. Nyora nyeredzi yepamusoro zvakanaka nemiti inonzi citrus, anyanisi, huku, nyuchi, sinamoni, nutmeg, uye ginger.
Kuti uite chinotsiva nyeredzi nyeredzi mune kamukira, unogona kushandisa fennel mbeu, inowanzoita anise, kana chiChinese shanu yepice poda kana iwe uine izvozvo zviripo.
Nyeredzi Nyeredzi Anise Inoshandiswa
Nyeredzi anise ishongwe yekugadzira muChinese yekubika.
Icho chimwe chezvinhu zvinofadza zvikuru muChinese zvishanu zvinonhuwira uye zvinoshandiswawo kunanidza gorosi dha nezvimwewo nyama. MuchiVietnam cuisine, nyeredzi anise inoshandiswa kupisa muto unozivikanwa, pho.
Nyeredzi anise inowanikwawo zvinonhuwira muIndia chikafu, iyo inoshandiswa mumashizha emu spam garam masala , uyewo ndiro ndiro sedhiyani uye zvinwiwa zvakadai se chai.
Nyeredzi anise inoshandiswawo kwose kwose kunwa zvinwiwa. Mukuwedzera kune chai chai, nyeredzi nyeredzi inoshandiswa kuunza zvinodhaka zvakawanda. Abhinze, sambuca, uye pastis vose vanoshandisa nyeredzi nyeredzi kuti ipe ruvara rwe licorice kumugumo wakagadzirwa.
Kutenga uye Kuchengetedza
Nyeredzi inenge inogona kutengwa zvachose kana pasi. Apo mbeu iyo yose inoshandiswa pakubika, iyo inonaka inobtrusive uye pods haigoni kudyiwa. Asi pods yakazara inogona kuiswa mumasese, marinades, nemasobho, ndokubviswa asati ashumira. Ivhu rinonhuwira zviri nyore zvikuru kushanda nayo, kunyange zvazvo kunhuvira kunopera nokukurumidza.
Zvichida kushandisa zvese kana zvinonhuwira pasi, chengetedza spice mumudziyo wakasimba-mumvura kubva pakusviba, kupisa, uye chiedza chezuva. Nyeredzi yose inye ichagara yakachena uye yakasvibiswa kwegore rimwe chete, asi ivhu remhepo rinotanga kurasikirwa nekuvhenekera mushure memwedzi mitanhatu. Kunyorera pasi zvinonhuwira dzimwe nguva kunowedzera kunaka.
Ground nyota anise inogona kuwanikwa mumabhuku akawanda ezvitoro kana mu spice aisle kana Asian ingredient chikamu. Kana uchitora nyeredzi nyeredzi, iwe uchange uine ruzivo pane zvinyorwa zvezvitoro zvinoshandiswa muAsia kana kuIndia kudya.