Zvokudya nemishonga zvakare nguva dzose zvakanyatsobatanidzwa muchiKorea tsika. Kukwanisa kukurudzira "hupenyu huri" huri humwe hwemazita anozivikanwa pakudhinda kwezvokudya muKorea nhasi. Iyi mishonga yekuKorea yemapurazi yehutonho, hangover, uye yakaderera simba yakashandiswa kwemakore emakore.
01 of 06
Citron Tea yeColdsNaomi Imatome Korean Yuja Cha (Yuzu Tea) inonaka uye inonaka uye inowedzera mavitamini C. Inozivikanwa seyakakonzera kuKorea uye mushonga wezvirwere, zviri nyore kuita kumba kana iwe ukawana ruvara rutsva. Kana iwe usingakwanisi kuwana yuja itsva, saka zvikawanda zvekuAsia zvinotengeswa uye inenge yose misika yekuKorea inotengesa Yuja Chung (Citron Tea Marmalade).
02 of 06
Chicken Soup neGinseng yeColds uye DetoxNaomi Imatome Sam gae tang inoshandiswa sekudzorera kana vanhu vachirwara kana vasina simba sehoku yekudya inoshandiswa kumavirira, asi zvinowanzodiwa kudyiwa uye kunakidzwa mukati memwedzi yezhizha. MaKorea anofanirwa kunwa mushonga unopisa kana mabiko mukati memwedzi yezhizha mukuedza kurwisa kupisa nekupisa. Nokuti ginseng uye ginger zvakare "zvinopisa" zvinonhuwira zvichienderana nemishonga yeChina, iwe uchazadza uye kubudisa tsvina mushure mekunwa ndiro yakatsva yemusi wezuva rezhizha. Kutenda ndechekuti muviri wako unokwanisa kutonga uye unogara uri kupera muhuzha hwezhizha mushure mokunge watorerwa uye uchigadziriswa newaini ye sam gae tang.
03 of 06
Ginseng Porridge for EnergyTastyart Ltd Rob White / Photolibrary / Getty Images Jook ( mupunga weparisi ) aigara achidyiwa muKorea kuti awedzere zviyo kuvarombo uye kuti anyaradza varwere, vaduku, kana vakwegura varo. Ichiri kunakidzwa senhokwe, kudya kwemanheru, zvokudya zvishoma, kana kuti kunyaradza zvokudya kune vanorwara. Ginseng zvakarewo chirongwa chechiKorea chekuwedzera simba, simba uye maitiro ezvirwere zvemuviri. Zvokudya nemishonga zvichiri kushamwaridzana zvakanyanya muKorea, saka iyi ginseng peji inodzokorora uye inodhaka.
04 of 06
Asia Pears neUchi nokuda Kwemakumbo uye Zvakaipa ZvikaraNaomi Imatome Mapeya eAsia ane uchi ndiwo mishonga inoratidzika uye inobudirira yemusha yekukanganiswa uye nehuro. Amai vangu veKorea vaiwanzotiitira izvi patakanga tiri vaduku, uye chimwe chinhu chandinoitira vana vangu. Kusiyana nevakawanda-kupfuura-iyo-inodzvinyirira mishonga, iyo inobatsira kuporesa zviratidzo uye kwete kungoidzivisa. Farira ichi chinonaka uye chinodhaka 2-3 nguva pazuva apo uri kurwisana neHIV.
05 of 06
Nenyuchi Inomera Mushonga weHangoversNaomi Imatome Korean bean sprout soup, iyo yose isingadhuri uye iri nyore kuita, ine chiedza uye chinozorodza kunhu. Utano hwakakwana, huzere ne vitamini C, uye hwakaderera mumakorikori, hunofanirwa kuva wakanaka kune hangover. Wedzera kuputika kwepepuru tsvuku (kochukaru) uye zvinotonhora nekushuvira zvakare.
Inomera ine yakasimudzirwa yakawanda inofungidzirwa kubatsira mukuderedza acetaldehyde, iyo inoumbwa kazhinji mumuviri mushure mekunwa doro.
06 of 06
Mhuka Yenyama Yakasvibirira yeColds uye HangoversNaomi Imatome Yuk Gae Jang ishoko rekuKorea rinomutsa mwoyo rinokurova kubva pamiromo yako kune zvigunwe zvako. Chizere nenyama nemiriwo, inopisa tsvuku, ushingi, uye zvinonhuwira. Yuk Gae Jang idyo fodya imwechete inoda zvishoma zvishoma-nenguva asi unofarira iwe wakapedza zuva rose uchiita. Ikoko pepper peppers inonatsa zvitadzo zvako uye chinatsa chiropa chako kunze.