Kune vazhinji vedu, sumo yedu yekutanga kuChina chikafu yakauya kuburikidza nokudyira pane imwe resitorendi ine chikafu cheCantonese. Hazvishamisi kuti kuCentonese kubika ndiyo yaive yekutanga yekuChinese yekugadzirira kubata muUnited States. Mushure mezvose, vanhu vokutanga vechiChina vainge vabva kune dzimwe nyika vainyanya kubuda muCentonese kuzoshanda mumigwagwa yezvikepe muma1800. Asi chii chiri pamusoro pekudya kweCantonese chinoita kuti zviparadzanise kubva kune dzimwe nzvimbo dzeChina dzokubika kubika ?
Sei zvichiita kuti China "high cuisine" ive?
Maitiro Evanhu:
Kana zvasvika kune zvigadzirwa, vabiki veCentonese vane ruzivo rwekugara munharaunda ine mvura yakawanda uye nzvimbo inotonhora. Nharaunda yeChuddong inzvimbo yekurima yekurima, nepo Guangzhou guta, rinozivikanwa kumadokero seCanton, ndiro chikepe chikuru cheChinese chiri paPearl River. Mashizha emucheka wemajisi anowedzera muPearl River Delta. Ikoko kunewo mahombekombe mazhinji ehuku uye yehuku yehuku munzvimbo yese.
Kunyange zvakadaro, chiCantonese inobatsirawo zvikuru, uye inofadza kuisa zvisiri zvizvarwa zvekuzvarwa pakubika kwavo. Mukaka waKonon, rice neodles uye curry powder , zvinyorwa zveThai uye zveIndia zvekudya, zvinoratidzira mune zvishomanana zveCantonese.
Fresh is Best:
Kunyanya kusimbisa kuchengetedza kunaka kwechisikiro chezvokudya ndicho chiratidzo chekudya cheCantonese. Mumwe muputi wechiCanton aizozviona sechivi chechipiro chepamusoro-soro kuti abudise chikafu chakange chakapfekwa kana kuti chakawanda kwazvo.
Ndakakumbidzwa nenguva iyi panguva yekutenga pane imwe mushamba weAsia. Mutengesi akazvikudza zvikuru mukuratidza kutsva kwekodhi yekodhi-akauraya maawa matatu asati apfuura - nekuratidza kuti iwe unogona kuwona mwoyo wako uchirova.
Cantonese Cuisine muNorth America - "Pseudo Chinese" Zvokudya:
Zvinosuruvarisa kuti, vabiki veCentonese vanga vaomerwa kubereka chikafu chavo chekuzvarwa kune imwe nyika.
Sezvinyori Eileen Yin-Fei Lo, munyori wezvokudya, anotaura mubvunzurudzo, avo vokutanga vaibva kune dzimwe nyika vakanga vari varume, vachibva kunharaunda umo vakadzi vaiita tsika dzose pakubika. Uyezve, vachitarisana nezvinhu zvisingazivikanwi, vakagadzirisa zvinhu zvakanga zvisingakwanisi kubudirira.
Kuparadzanisa nedanho rekuvhara mishonga zvisati zvaitika-kufuta-kunokonzera kuti soggy yemiriwo, iyo yavakavhara nekuwedzera chibage. Kuvanza kusakosha kwehupenyu hwekudya mundiro ivo vanopedzeredza nemaruva akadai sa shuga uye soy sauce . Zvokudya zvekuAmerica zvekuAmerica zvakazvarwa. Zvechokwadi, chokwadi chokuti vekumadokero zvishoma nezvishoma vakava nerudo rwe "Chinese chikafu chisina kuchena" havana kubatsira nyaya.
Staple Foods:
Ihove itsva uye shellfish, mupunga, zvinotonhorera zvinokonzerwa nemango uye mbira, uye mimwe miriwo yakawanda inowanikwa nyore nyore. Murairi ndiyo chibage chirimwa; mbatata (yam), taro uye gorosi zvinosimwawo. Kunyange zvazvo chestnuts emvura inoshandiswa muChinese, ivo vanozivikanwa zvikuru kumaodzanyemba.
Pamusoro pezvokudya zvegungwa, kudya kweCantonese kunosanganisira nyama yehupenyu uye nyama yenguruve (apo magwaro ekumavirazuva anowanzova asina kufanana nezvakangoita, Sweet and Sour Nguruve ndiyo yakakwana yeCantonese dish).
Seasonings and Spices:
Hapana kicheni cheCantonese yaizove yakakwana pasina bhodhoro rei oyster sauce, rakagadzirwa nekubikira huster uye seasonings.
(Vabiki vezvirimwa vanogona kushandura mushonga wezvinomera zvinogadzirwa nemawapi). ChiShayina chakaviriswa nyemba yakasviba (iyo inonziwo mhete yakasviba yakasviba) uye shrimp paste zvakare inowanikwa zvakanyanya muChinonese kubika. Hoisin muto , wakagadzirwa nokuvhenganisa pesa ye soya nemafuta, inoshandiswawo zvakare.
Nzira dzekubika:
Pamba, kupisa uye kusvetura-kufarira kune zvidimbu zviviri zvinokosha zvekuCheonese yekugadzira. Tichifunga nezvekusimbiswa kwekuvandudzwa kwekudya kweCantonese, hazvishamisi kuti kupisa kunowanzozivikanwa, sezvo ichi ndicho chiduku chisina kumira mukati uye chinoporesa. Nekukurudzira-kupisa, maCanton ndivo vanozivikanwa vanozivikanwa. Vabiki veCantonese vanotenda kuti kumhanyisa-fry kunofanirwa kunongedza kunakidza uye kunhuhwirira kunobva pakuva wok hay kana "wok breath".
Kunze kwekumhanya-frying uye kupisa, chika Cantonese chakakurumbirawo nokuda kwezvokudya zvakakangwa zvakadai segorosi nedha.
Char siu bao , kana bundu rakazara rakazara necheki yegozi , rinozivikanwa neCantonese dim sum treat.
Inzvimbo Dzakakurumbira Dzakudya:
Nherera neSupper Sauce inowanzoitwa Cantonese dish, sezvinonzi Steamed Chicken neGinger Scallion Sauce. Mhepo yakadzika yegungwa, inokonzera-yakabikwa garoupa, uye Lobster Cantonese dzose dzinonyatsozivikanwa nezvokudya zveCantonese. Shark's fin soup ndiyo inofadza. Curry chicken, yakagadzirwa nekukanya chicken, curry powder nemiriwo mumukaka wekonokonti , inoratidza simba reSouth Asia yekudya kuChina. Miti yezvirimwa inoratidzira zvakasiyana-siyana uye nguva yemazuva ezvinhu zviripo.
Mifungo Yokupedzisira:
Pamwe nehutsva uye hutano, chimiro chekuita zvekudya nekugadzira zvinokoshawo mune chikafu cheCantonese.