Kubva pamuzambiringa kusvikira kuTebvu
Kana iwe unokwanisa kuwana mizambiringa-mumunda wemizambiringa, uchikura pachiteshi mujare rako, kana uchikura mhuka-iwe une pfuma yekutora iripo. Mashizha emichero inokosha mukubika kwechiGiriki . Funga nezvemadiro akazara mashizha emichero , kana kuti "madhimoni," aishanda mudzimba dzechiGiriki neresitoro. Sarudza mashizha omuzambiringa mazambiringa matsva mumucheto wechando kana pakutanga kwezhizha apo mashizha emuchero ane zvakawanda. Zvadaro, vashandise murairiki dzechiGiriki kana kuchengetedza uye uzvichengete kuti zvishandiswe gare gare.
Kutora Mazambiringa Mazambiringa
Zvichienderana nemamiriro ako emamiriro ekunze, sarudza mazambiringa mazambiringa munguva yekupedzisira (May kana June). Sarudza mashizha akazara, asina mhirizhonga, kubva pamiti yemizambiringa isina kuve yakasvibiswa nemishonga inouraya. Mashizha anofanirwa kuratidza ruvara rwemavara uye ruine ruvara rwekuwedzera. Tsvaga zvakasarudzwa zvakanakisisa pasi pekukura patsva kumusoro kwemuti uye pedyo nechero. Kuti ugare uchivakohwa, siya mavara matatu ekutanga achitevera kukura kupi zvitsva pakuguma kwemuzambiringa, uye wozochera mairi maviri kusvika matatu mashizha. Mushure mokudaro, fambai kune imwe nhanho inotevera.
Mashizha emuzambiringa anofanira kunge akaenzana nehupamhi hwechigunwe chemuoko rwako, yakakura zvakakwana kuti ufukidze kuzadza. Mbeu dzinobva kuSultana mazambiringa (aka " Thompson Seedless ") dzakakwana pakubika pamwe nekuti dzakashata uye dzinogadziriswa kupfuura mamwe marudzi. Kunyange zvakadaro, kana michero yaunosarudza yakafara mashizha, inofanira kushanda zvakanaka.
Blanching Fresh Grape Leaves
Kuti ugadzirire mashizha e blanching, shandisa banga rakapinza kana shisi kuti ucheke chikamu cheji rimwe nerimwe.
Zvadaro, suka zvakanaka pasi pemvura inotonhora inotonhora.
Kuti uve blanch, shandisa mvura mu teakettle. Isa mashizha ako muhari kana ndiro rinorema, ufukidze nemvura inopisa, wozoita kuti vagare kwemaminitsi maviri kana kuti kusvika zvishoma, asi kwete mushy. Zvimwe, unogona kuuya nehope huru yemvura kune chemota, kubvisa moto, wedzera mashizha, uye uite kuti vagare kwenguva yakafanana.
Uchishandisa mbambo, shandisa ma blanchi mashizha kubva mumvura inotonhorera kusvika muhombe yechando. Kana uchitonhora, unyura uye unomesa kunze kwemvura yose, pisa mazambiringa mashizha akaoma nemapuranga emapepa, uye uashandise mukafiri yako yaunoda.
Kuchengetedza Muchero Mucheka Mazambiringa
Kana ukaronga kukohwa mashizha uye kuvashandisa pane imwe nguva inotevera, kuvhenekera ndiyo chete yekuchengetedza chisarudzo. Nokuda kweiyo nzira, usasuka kana kushambidza mashizha ako. Pane kudaro, bvisa chero upi hwemhutu nemafuta nemapepa akaomeswa mapepa, ega rimwe rimwe rega riri pamusoro pemumwe, uye isa mari iyo inodiwa kune rimwe recipe mune imwe yepurasitiki yepurasitiki. Bvisa mhepo yakawanda sezvaunokwanisa kubva muchikwama, zip yei yakavharwa, uye gadzirai mashizha enyu. Nyora bhagi rine zuva uye nhamba yemashizha iri mukati.
Mashizha emuzambiringa anodiwa mwedzi miviri mufiriji. Ngwarira kuvaisa munzvimbo yavasingazoputsi kana yakaoma. Kuti ushandise mashizha ako, ingozvidzivirira mucolander pasi pemvura inotonhorera uye uishandise pasina blanching.
Kuchengeta Mazoro muBrine
Mashizha matsva emuorivhi anogonawo kuchengetwa mumaruva, akafanana nemakucheka. Nokuda kweiyo nzira, tanga ne 2 kusvika 2 1/2 mapaundi (kana kupfuura) emawere mashoma mashizha. Ita yako brine nekubatanidza 1 pound yeKosher gungwa munyu mu 1 goni yemvura.
Zadza gorosi guru rinotakura zvikamu zviviri kubva kune zvitatu zvakazadzwa ne brine, gadzira jira rimwe nerimwe muvhara rakasimba (semudzanga), uye uise zvakanaka mumudziyo, uchichengetedza kutakura mashizha ose pamwe chete. Isa chifukidzo pane chirongo kuti chisimbiswe, kuve nechokwadi chekuti mashizha ose akazara mukati mega. Rambai nemamwe mashizha enyu nemiti. Nyora mitsara yako nezuva uye nhamba yemashizha mukati uye uachengete munzvimbo inotonhorera, yakaoma.
Kuti ushandise mashizha, vabvise kubva mumitiya zuva rimwe chete mberi kwenguva, vashandure pasi pemvura inotonhora inotonhora, uye blanch kana kuti mugadzirire mairi mapeji mazano.
Kuchema Mazambiringa Mazambiringa
Gurai mashizha enyu nebhandi remapurusi kuti mubvise chero matombo. Kushandisa nenyuchi, shandisa tambo kuburikidza nemuzambiringa uchisiya kumusoro kwepamusoro pekusungirirwa kwechigadziko. Sunga mashizha emashizha munzvimbo ine rima, nzvimbo inotonhorera kuti uumise (yakafanana neyo inoshandiswa pakumesa maruva nemaruva).
Pane imwe yakasvava, kutakura masaga (achiri kusungirirwa pamwe uye akakwana kune rimwe repepeti) mumapuranga epurasitiki uye anoaachengetedza kuti ashandise munguva yemberi. Paunenge wagadzirira kubika, tora boka racho netambo uye unyore peji rimwe nerimwe mumvura inopisa kwemaminitsi maviri kusvika ku3. Mucherechedzo uchashandura ruvara ruchena. Shandisa sezvakarayirwa murapi yako.