Chii chinonzi Couscoussier uye Unoishandisa Sei?

Imwe mukana wekwenyoro inoratidziro yekodhi yemakachengetwa eNorth African iyo inobvumira mubiki kuti adye mukoma wake panguva imwe chete achigadzira chikafu chichazoshandiswa pairi. Inotaridzika zvikuru seyeta yepamusoro-soro yepamusoro, kunze kwekuti chikamu chepamusoro ndicho chikuru chekutengesa bhasiki nemakomba ari pasi. Hazvina mari, zvigadziko zvisingasviki zvinyuchi zvinokonzerwa neMorocco, asi ivhu uye sirivha isina chaipo inowanikwawo.

Nzira yekuti Steam Couscous inoratidze kuti ingashanda zvakananga sei nemukoma; pasi, kunyange zvakadaro, mazano evanhu vose ekushandisa mukoma wako pachako.

The Stockpot Bottom

Pasi kana kuti nheyo yemukoma ( barma ) inongova nzvimbo yakakura, kakawanda ine kukwikwidza kuduku kumativi. Sezvo zvakadaro, inogona kushandiswa yoga kuti iite soups, broths. uye anoisa zvimwe kunze kwezvaungaita kuti ushumire newavo. Iwe unogona kuishandisa iyo kubika pasta, zvakare.

The Steaming Basket

Dengu guru rekusimudza ( kesskess ) rinogara pasi. Kunyange zvazvo masango muzasi ari makuru kudarika avo vari mu-colander chaiyo, mbeu dzakanaka dzechirikadzi hadzisi kudarika. Iko kesskess haisi nestre mukati mukati pehari semamwe maitiro ekuputika mabhasikiti, asi zvinosvikikira zvakanakira mukati memuputi. Izvi zvinobvumira nzvimbo yakawanda muhari iri pasi apa yekubika kubika. Mukuwedzera kune couscous, dengu racho rinogona kushandiswa kupisa zvimwe zvokudya zvakadai sokuvhuvhuta vermicelli ( chaariya ) pakuita seffa ; vanhu vanokwidziridzwa vakagadzirwa kana vachiita rfissa ; sipinashi kana mashizha emarlow paanoita kubika saladhi; uyewo huku, nyama, mupunga, nemiriwo.

General Mazano ekushanda naCouscoussier

1. Iva nechokwadi chokuti steam iri kukura kubva kumusoro kwebhasiki uye kwete kupukunyuka kubva kubatanidzwa pakati pebhakiti uye nheyo. Kana zvichidikanwa, chisimbisa chisungo. Nzira iyo iri nyore kuita izvi ndeyekutora urefu hwakareba kwazvo wepurasitiki kana yekicheni yemufirimu (unogona kuedza kushandisa saruminium pepi panzvimbo iyo), peta iyo hafu yakaenzana kamwechete kana kaviri, wozoiswededza uye uikwanise kumativi ose stockpot base.

Iva nechokwadi chokuti iyo firimu inobatanidza chikamu chakazara chemuti. Ita bhasiki yepamusoro pamusoro uye usasvike ichipinda mumapurasitiki akaputirwa. Iwe unogona kubva purasitiki yekuvhara chisimbiso panzvimbo apo iwe unosimudza bhasikiti iri pakati pemvura.

2. Musarega mvura iri muhomwe yepamusoro ichibata bhasiki. Paunenge uchigadzira kamukira yekwenyuka nemakumbo akawanda, ganda rekoti rinogona kuzadza nekukurumidzira, richikwira huwandu hwemhino nzira. Ngwarira kuti haisi yakakwirira kwazvo zvokuti muto unosvika padengu rekutengesa kana iri kuuya kumota. Kana zvichidikanwa, funga kubika hafu yezvokudya mumusara wekoma uye imwe hafu muhari yakasiyana. Izvi zvinonyanya kubatsira kana uchidyisa boka revanhu kana kana uchida kuve nechokwadi kuti pane muto mutsva wokupa kune rumwe rutivi.

3. Usatakura bhasiki. Izvi hazvirevi kuti haugone kuzadza kesskess kumuromo nemukoma, asi panzvimbo yekuti iwe unoderedza mukoma wako zvishoma mubhasi kana uchizadza uye usadzikanganise. Nechechitatu uye yekupedzisira kupisa kwechirikadzi, semuenzaniso, mbeu dzinenge dzisina kuwanda uye dzakawanda. Muchiitiko ichi, iwe unogona kuwedzera mukoma muzvikwata zvakawanda, kumirira kuti mhepo isimuke kubva kune imwe neimwe kuwedzerwa kwekwenyasi asati azadza bhasiki zvishoma zvishoma.

4. Usafukidzira mukoma wako wekudya. Kana unovhara. Pane misiyano yemafungiro ekuti kana iwe haufaniri kuvhara couscous paunenge uchitengesa. Ndinosarudza kusaita, sezvo ini ndinonzwa musingazivikanwi munun'una wangu anogadzira mamwe muto (uye saka zvinonaka) pakushumira nguva, asi vamwe vabiki vanotenda kuti kufukidza panguva yekufambisa mamwe mapapu uye kunowedzera mukoma. Ichokwadi kwauri. Edzai zvose zviri zviviri uye ona zvaunoda zviri nani.