Ita mushroom akadzikisa mukati mako
Mushroom akaomeswa zviri nyore kuita kumba uye anokubvumira kuchengetedza ruzha rwavo gore rose. Kunyange zvazvo zvichida nzira yakanakisisa yekuoma mushroom iri mune dehydrator , unogona kuwana zvibereko zvakanaka kwazvo uchishandisa huni yako yeimba.
Mushonga, mushonga wakagadzirwa ndewemwaka, uye paunounza kumba zvakanakisa, haudi kuti vaende kunoparadza. Iwe unogona zvakare kuchengetedza mahowa ako akatengwa-ezvitoro zvawatenga pakutengesa kana kuti hauna kutenderera kushandisa zvose kamwechete.
Wakawanda mahowa akaoma zvakanaka. Vanotora ruzha kubva pakugadzira. Paunenge uchidzokororazve mwedzi yakati gare gare, mavara avo anenge akafanana newaini mushroom . Mushroom akaoma anogona kuchengetwa kwegore rinenge. Heino nzira yekuisa mushwa muchoto. Cherechedza kuti iwe unoda kubhakwa mahwendefa nemiti kune izvi.
1. Preheat Oven Yako
Preheat oven kusvika 150F / 65C.
2. Geza Mushroom
Shambai mushwa mumvura. Inhema yokuti vanochera mvura yakawanda. Iwe unoda kuvachenesa zvakanaka nekuchera zvinyoro zvishoma nemiriwo kana mushroom bhabhasi sezvazvinenge zvakakodzera. Kuzvichenesa kunobatsira kubvisa tsvina yose kubva mumagetsi nemakona. Kana iwe uchida, unogona kuatanga kutanga uye wozogeza.
3. Isai Mushrooms
Shandisai mushroom 1/8 kusvika 1/4-inch thick. Mudimbu wezvidimbu zvichatora nguva yakareba kuti uome. Ndizvo zvakawanda zvekufungisisa paunenge uchishandisa ovuni yako panzvimbo yemhepo yakasvibiswa, sezvo iwe uchange uchisungirira kwemaawa.
4. Bhora uye Gadzira Mushrooms
Paridzai sliced mushroom pane yakachena dishtowel. Bvisa zvigadziri uye tonyora zvinyoro zvishoma kuti ubvise chero unyoro hwepasi.
Gadzirai yakanatswa, yakatswa mushwa payo kubika, kuve nechokwadi chekuti hapana chimwe chezvidimbu chinobata kana chikabatana.
5. Kuchema muOvheni
Isa bhokiti yekubheka muchoto uye uende kweawa imwe.
Dzorerai maruva ewayo mushroom uye dzokera kuhanuri kweawa imwe.
6. Chengetedza Kusvuta Pashure Pemaawa Maviri
Vabvise muchoto uye uvarega vadzike vasati vatarisa kuti vaone kana vari crispy-yakaoma. Iko kunononoka nguva kunokosha nokuti, sekiki dzinobuda muchoto, dzichawedzera zvakanyanya sezvazvinotonhora.
Kana mushwa husina kuoma zvachose, vadzosera zvakare uye udzorere kuhvini kwemaminitsi makumi matatu. Ramba uchivashandura uye uone kuti wakaoma gore rimwe nerimwe.
7. Mushroom Wakoma Akaoma uye Akaisa muJars
Bvumirai makese akaomeswa kuti atonhora zvachose musati mavaendesa kuzviganda zvegirazi. Dhavhara zvakasimba nemabhandi. Nyora mitsara semhando dzakasiyana-siyana dzewawaini uye zuva rawakamisa. Izvozvo zvichakubatsira kukurangarira mumwedzi inouya, uye iwe unogona kuva nechokwadi chokuti unoshandisa mukati megore. Chengetedza zvirongo kubva pane chiedza chakanaka kana kupisa.
Kunyorera Mushroom Wako Akaoma
Kuti ushandise mvura yakasvibiswa mushwa, shandisa mvura inodzika pamusoro pavo mumudziyo unopisa. Regai vanyorove kwemaminitsi makumi maviri nemakumi matatu. Paunenge uchidzivhara, chengetedza mvura sezvo ichapa ruzivo rwakakosha kumasokisi nemasese. Shandisa mushonga wakagadziriswa sezvaunoda mushwa mushroom.