Zvamunoda
- 4 makota (mu 1-inch chunks (ona mazano ekugadzirira))
- 3 kukwirira mvura
- 3/4 mukombe munyu
- 1 quart vhiniga (cider chena)
- 8 makapu shuga
- 2 tablespoons yose cloves
- 10 kusvika ku12 3-inch sinamoni tsvimbo (yakaputsika mu 1-inch vipande)
- 1/2 teaspoon yemasitadhi mbeu
- Optional: 4 madonhwe mutsvuku wekudya
Nzira Yokuita Izvo
- Gira ganda reganda uye gura mukati mutsvuku kubva mumucheka wemvura; akacheka mu-1-inch chunks uye akayera zvikamu zvina.
- Isa mune zvisiri zvesimbi uye uwedzere mvura nemunyu. Wedzera mamwe mvura kana zvichidiwa, kuti uvhare rind chunks. Dhavhara uye gweda usiku hwose mufiriji.
- Dhonza uye uvhare nemvura yakajeka; kuendesa kune guru guru kana muChishanu. Itai kumota uye rambai muchibika kwemaminitsi makumi matatu; drain.
- Dururira vhiniga muketi yechina-quart; kuwedzera shuga.
- Isa zvinonhuwira muhomwe cheesecloth uye uwedzere kuwaini yevhiniga.
- Uyai musanganiswa kusvika kumota.
- Bvisa kubva kupisa uye rega kumire kwemaminitsi gumi nemashanu.
- Wedzerai mvura yakashambidzika yakagadzirwa. Bira zvinyoro-nyoro kusvikira rind inenge yakajeka uye sirasi yakanyanyiswa, maminitsi makumi mashanu nemashanu.
- Bvisa zvinonhuwira Maminitsi makumi mapfumbamwe asati apera uye wedzera kuvepa kwekudya, kana uchishandura, kungoita.
- Spoon inopisa sterilized 1-pint jars, uchisiya anenge 1/2-inch musoro musoro, uye chisimbiso. Gadzira midziyo mubiya mvura yekushambidza kwemaminitsi gumi. Kune nzvimbo kubva pa1001 kusvika ku6 000 tsoka, inotora kwemaminetsi gumi nemashanu. Nokuda kwepamusoro pemakumbo matanhatu, kuita kwemaminitsi makumi maviri.
Inoita inenge 4 pints.
More Pickles
Chingwa uye Butter Pickles
Watermelon Pickles
Squash Pickles
Pickled Jalepenos
Okk Pickled
Kuzadzwa Nenyuchi Dzema Green
Green Tomato Pickles
Green Tomato Chutney
Green Tomato Relish
Pickles uye Preserve
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index