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MuTurkey, chikafu mhuri uye zviitiko zvehupfumi uye inogona kupedza maawa ekupedzisira, kunyanya kana iwe uchidya.
Turkish cuisine inonyanyozivikanwa nekuda kwayo yakawanda sarudzo dzinofadza uye dzinotanga. Pandinoti appetizer kana kutanga, handirevi chingwa chiduku chisati chashandiswa pamberi pekudya kukuru. Ndiri kutaura nezvezvikamu zvakasiyana-siyana zvekusarura kunotyisa uye kunotonhora kunowanzoguma kuva kukosha kukuru.
'Meze' Kana Kuti Nzira Yakakosha?
Mumutauro weTurkey, aya madiki-mafundo anonzi 'meze' (meh'-ZEH '). Paunenge uchidya, 'meze' kusarudzwa kazhinji kunounzwa uye kunounzwa pane imwe tereyti yevanodya kudya. Ichi chiitiko chinoshamisa.
Iko 'meze' yakasarudzwa inobudiswa kunze uye inoshandiswa imwe neimwe. 'Meze' inogara ichidyiwa pamwe chete nekumwa uye kukurukurirana kwakanaka.
Mheto yekutanga ye 'meze' nguva dzose inosarudzwa kunotonhora, inoteverwa nekwenyasi yechipiri yezviyo zvinopisa. Ndinowanzozadza mushure memaawa ekuenzanisa 'meze,' kuti handina nzvimbo yekambani huru.
'Meze' inowanzoperekedzwa newaini zvinonwiwa, kana waini uye Turkish 'rakı' (rah-KUH ') , doro rinotyisa-soro rakafanana neo ouzo uye arak . Shamwari dzakwegura dzinowanzosarudza kuungana kune izvo zvinonzi "rakı tafura." Pano, vanosarudza kunakidzwa neavo vanofarira 'meze' ndiro uye vanoyeuchidza pane bhodhoro re' rakı 'uye vanopinda kosi yacho yose.
'Meze' Inoenda Kwose
MuTurkey, uchawana rumwe rudzi rwe 'meze' kupi zvako kwaunoenda. Kunyangwe iwe uchidya kudya kwakaderera pamusha wemumwe munhu, enda kumunda wekona, kana kuenda kune imwe nzvimbo yekutengesa yakanaka mune rimwe remaguta makuru eTurkey, iwe uchagara uchitaridzwa nemiti inotapira 'meze' ndiro yekusarudza kubva.
Kana iwe unonakidzwa nokuva nekunakidza kana kutanga kana usati wadya, iwe uchanyatsonzwisisa Turkish 'meze' uye nzira yekuTurkey yokudya.
Tailor-made 'Meze'
Kune zvishoma zvokudya munyika iyo inogona kurwisana neTurkey cuisine kana iri kuuya 'meze.' Kusarudzwa kwe 'meze' kunopiwa usati wadya kunobva pane zvaunosarudza semutambo wako mukuru. Kusiyana kwakasiyana-siyana kwe 'meze' kunowanzoshandiswa pamwe nehove kana nyama yekubhadhara.
Nzira yakanakisisa yekutsanangurira hupfumi uye zvakasiyana-siyana zveTurkey meze kukuratidza iwe. Heino urongwa hwezvinyorwa zvinowanzodiwa zvinosanganisira hove kana nyama:
'Meze' Akashanda Nehove Uye Hove
- Feta cheese
- rakaputika eggplant saladi
- yogurt yakakanganiswa nemashizha uye garlic
- samphire uye garlic uye mafuta omuorivhi
- mussels yakazara nemupunga, nuts uye mazambiringa akaomeswa
- stuffed muzambiringa mashizha
- stuffed squash flowers
- purslane ne strained yogurt uye garlic
- pinto bean mu tomato muto uye mafuta omuorivhi
- marinated sweet sweet peppers
- fava bean puree
- aritikiti makapu nemiriwo
- kusvuta gungwa bass fillet
- chidimbu sardine saladi
- salted sardines muorivhi maorivhi
- octopus saladi
- fried mussels uye calamari ne tarator sauce
- calamari yakabikwa
- shrimp uye bhuru yakarongedzwa nepepuru tsvuku
- shrimp uye mishonga yemiti inogadzirwa nechesi
- hove meatballs
- Feta cheese "cigarette" kudya
'Meze' Akashanda Nezvokudya Zvakakanyiwa
- 'tülüm' cheese
- chingwa chakasara uye mafuta
- steak tartar mipira yakaputirwa muRomaine lettuce
- hot pepper, walnut uye tomato kupwanya
- pinto bean in olive oil
- vegetarian lentil meatballs
- stuffed muzambiringa mashizha
- purslane ne strained yogurt uye garlic
- Circassian chicken nemasita
- fried 'pastırma' pastry
- warm hummus ne crispy 'pastırma'
- Fried eggplant nemiriwo mu tomato sauce negoriki yogurt
- Fried eggplant strips with garlic yogurt
- Turkish fried chiropa uye anyanisi
- bulgur gorosi mabhii akazadzwa pasi pasi nyuchi uye munyu
- kuruma-kukura mutauro weTurkey usingashandi
Izvozvo ndezvipi kune simba rekugadzira 'meze'? Ramba uchifunga mupfungwa dzako, izvi ndizvo chete zvinowanikwa, mizinga 'meze' yakazara. Kune misiyano isingagumi yekusarudza kubva pakushanduka ikoko kubva kune imwe nzvimbo kusvika kune imwe nzvimbo uye kubva panguva ino kusvika kune imwe nguva.
Edza kushamwaridzana kwako uye uite mutauro weTurkey 'meze' wako pachako.