Ichi chinonaka cheeiii yakabikwa uye yakagadzirwa nechingwa cheParmesan chechingwa uye Monterey Jack cheese.
Zvamunoda
- 4 makapu eiii (yakatswa)
- 4 tablespoons bata
- 2 mhando dzenyama yemombe (anenge mashizha gumi nerimwe)
- 1 inogona kukura mutsutso (anenge anenge 14 ounces)
- 1/4 mukombe sherry (yakaoma)
- munyu kuvira
- tsvuku tsvuku kuvira
- 8 kusvika ku12 zviduku zviduku
- Chingwa cheFrench
- 1 mukombe Parmesan cheese (grated; zvishoma kana zvishoma sezvinodiwa)
- 8 ounces Monterey Jack cheese (shredded)
Nzira Yokuita Izvo
- Sauté anyanisi uye goriki muhuti muhovhoni huru yeDutch kana sotokari pamusoro pemhepo inotonhora, zvichiita kuti dzimwe nguva, kusvikira zvisingasviki uye zvinyoro.
- Wedzera nzombe uye mukaka wehuku kune anyanisi. Uyai kumota; kuderedza kupisa uye kumira kwemaminitsi mashanu kuti uyananise vanopisa. Wedzera sherry uye nguva yekuravira nomunyu uye pepper.
- Toast bread bread slices; shandisa Parmesan cheese.
- Idya sopu inopisa mukati mana maovenproof casseroles. Isa mbiri kusvika kune zvitatu zvechingwa chakashambiswa pamusoro pekudya mune imwe neimwe. Fura imwe neimwe naMonterey Jack cheese.
- Bika pa375 ° F kwemaminitsi makumi maviri nemashanu, kana kusvika soro iri kuchena uye chesi isingasviki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 528 |
| Total Fat | 36 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 99 mg |
| Sodium | 1,775 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Protein | 28 g |