Nyuchi uye asperagus rolls inozivikanwa se, aspara nikumaki, muchiJapan. Aspara zvinoreva asparagus; niku zvinoreva nyuchi uye maki zvinoreva kuvhara kana kuvhara. Muchidya ichi, nyama yakakanyiwa yakakondwa yakafambiswa mune zvinotapira uye zvinonaka zve soya glaze, uye yakaputirwa yakasvibiswa nemapfumo emasipiresi uye iyo yakaputika.
Zvamunoda
- 8 asperagus spears
- 1 pound yenyuchi (shabu-shabu style zvishoma yakatswa)
- 4 tablespoons
- soy sauce
- 1/2 mukombe
- nekuda
- 2 tablespoons mirin
- 2 tablespoons shuga
- 2 tablespoons canola mafuta
- Zvichida: Japanese hot mustard (karashi)
Nzira Yokuita Izvo
- Sungai marinade zvinokonzera (soy sauce, nekuda, mirin, uye shuga) mumudziyo wepakati uye simbisai kusvikira musanganiswa. Wedzerai zvimedu zvimedu zvakakanyiwa nyuchi uye famba mufiriji kwemaminetsi gumi nemashanu.
- Panguva iyi, chengetedza pasi peaspagasi, uye sanisa marashi emisipiresi muchidimbu kana hafu, zvichienderana nehupamhi hwepfumo. Blanch asparagus mumvura inopisa kwemaminitsi maviri. Bvisa muhari uye usuke nemvura inotonhora. Kuisa parutivi.
- Tora zvikamu zviviri kusvika kune zvitatu zvenzombe uye zvinyoronyoro zvizviparadzanise kunze kweplate kana kutema bhodhi. Isa 2 kana 3 kusungirirwa kwezvidimbu zvidimbu pane imwe rutivi rwemombe yakakanyiwa. Gurisa zvinyorwa zvinoputika mumhudzi, tucking mugumo pasi pezasi kwepumburu. Dzokorora kusvikira nyama yose yenyuchi uye asperagashi yave ishandiswa kuita mimwe mipumburu.
- Mupani huru, kupisa mafuta echipanola pamusoro pemhepo inopisa. Wedzera nzombe uye yenyuchi yakasungirirwa kune pani uye tsvagai nyuchi kusvika kumativi ose zvishoma uye zvakasvibiswa. Wedzerai mamwe marinade akasara pane pani uye simmeri nyama yenyuchi uye asperagus iri pamwe chete kwemaminitsi 1 kusvika ku2.
- Sarudzai imwe nenyuchi uye isupukusi inopinda muzvikamu zvitatu kana zvechina, ndiro, uye mushumire neJapan hot mustard (karashi). Mipumburu inogonawo kushandiswa seyo, isina chesedi inopisa.
MuchiJapan chikafu, kune marudzi akasiyana-siyana eenyama nemafuta emiti , uye mapapiro haasviki kune nyama yenyama uye inogona kushandiswa nechepeta yakagadzirirwa nyama yenguruve.
Yakapetwa zvakanyanyisa nyama yenyuchi uye yenguruve inowanikwa mune dzimwe nyika dzeJapan uye mamwe maAsia mashamba. Mumisika yeJapan, rudzi rwetinnest rwe nyama runowanzonyorwa se "shabu-shabu," iyo inofungidzira nyama yakateteka iyo inoshandiswa mumutauro weJapan shabu-shabu chikafu. Rimwe zvishoma, asi rakatsetseka rakatsetseka remombe inonzi "sukiyaki", iyo inoshandiswa mumutauro wekare wekuJapan sukiyaki. Apo zvipfeko zveJapan kana zveAsia hazviwanikwi, kuveurwa kwemafuro emombe kana nyama yenguruve inogona kuwanikwa kumahombekitari ekuMadokero, kana kuti inokumbirwa kugomba.
Pamusoro peiyo mapeji, inenge yakagadzirwa nenyuchi, shabu-shabu kana sukiyaki-nyama yemombe inogona kushandiswa.
Zviri nyore kushanda nemombe yeuchi sukiyaki, sezvo isingabvumi nyore nyore sezvinoitwa mhuka ye shabu-shabu kana ichivhara nyama nemiriwo. Ndinosarudza kudonha shabu-shabu kudyiwa kwemombe kune imwe yakanyanyisa uye yakaoma, asi, nokuda kweruzhinji rwemhepo inotaurira ini ndinoshandisa suchi ye-sukiyaki.
Iyo inofanirwa nehuwandu hwe soy sauce inopenya nokuda kwenzombe iyi uye gumbo rekushambidzira rinokurudzira teriyaki muto, asi uturu hunogona kugadziriswa nyore nyore kune zvaunoda nekuwedzera shuga shoma kana kupfuura.
Aspara nikumaki (nyama yenyuchi uye asparagus rolls) inogona kushandiswa isina kutorwa, seyiyo huru yekudya kwemasikati kana kudya kwemanheru. Mushure mokunge mipumburu yakagadzirwa, inogonawo kuderedzwa muzvitatu uye inoshandiswa sechikumbiro kana muchirongwa chechingwa. Ichi chikafu chinoshandawo pamwe nechingwa chemunwe chemvura uye ine mwana-anofarira.