Nzira Yokuparadzanisa Cinnamon Quills kubva kuCassia
Cinnamon uye Cassia Selection
Ichokwadi sinamoni mapiritsi kana tambo dzichanyungudutswa mufoni yekoni, apo cassia inotungudza mukati maro kubva kumativi maviri, semupumburu. Zviduku zviduku zvinodanwa sequillings .
Ground cinnamon yakanyanya kuoma kusiyanisa kubva pasi pasi. Sinamoni yechokwadi iine tani ine ruvara nekunaka, kutapira kunotapira, asi cassia yevhu isvuku tsvuku, kazhinji inogadzirisa mukugadzirwa, nechingwa chinosuruvarisa, chakasimba uye mimwe miti inonhuhwirira.
Cassia inouya inonongedzerwa uye isina kuwanikwa, uyewo pasi.
Cinnamon Storage
Chengeta poda kana zvigadziri (matanda) mumudziyo usina kuvhara munzvimbo munzvimbo inotonhorera, ine rima. Zvakanakisisa kutenga shinamoni yakawanda yevhu sezvo inokurumidza kuva stale, kurasikirwa nekunaka uye kunhuhwirira. Zvipire iwe pachako kubva kune sinamoni mapiritsi uchishandisa spice kana kofi grinder yekanakisa kunakidza kana kushandisa mapiriniti ose eminamoni.
Cinnamon Harvest
Cinnamon nekasesia zvose zvinouya kubva pamakwenzi emuti mumhuri yeaureri iyo inogona kukura kusvika mamita makumi matatu pakureba, asi mapurazi mazhinji anovachengeta zvishoma uye bhasi kuti zviite nyore kukohwa. Mushure memakore matatu, bark rinotemwa kubva pamiti panguva yemvura uye rinosara kuti riome uye rinamire kwemaawa makumi maviri nemaviri. Ipapo hutori hwekunze hunobviswa, huchibva huri mukati, hunovhara, hunovhara mukati mutsvina sezvainooma. Kubviswa kwebhanhire rekunze kunoita kuti sinamoni isadonhe uye inonamatira kunhuhwirira.
Cinnamon Usage
Cinnamon inonyatsozivikanwa sechinhu chinonyanya kushandiswa mumidziyo yakawanda uye yakabikwa, asi inowedzerawo kunakidza kune marinades , zvinwiwa, kupfeka,,, uye.
MuMexico, sinamoni inowedzerwa sekunhuvira kune. Yakawanda inokonzerwa nequequeurs ine sinamoni, sezvinoita bitters yakasiyana-siyana.
Mafuta eminamoni inomanikidzirwa kubva kuminamoni uye makasia-makemikari (kazhinji maruva ekunze) anoshandiswa muzvipfeko nemishonga. Edza kugadzira zvishongo zvako zvekinamoni yeKrisimasi kumba.
Zvimwe Pamusoro paCinnamon naCassia:
• Cinnamon neCassia Selection, kuchengetedza uye kushandiswa
• Chii chinsiya?
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• Cinnamon History
• Cinnamon Lore
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Cookbooks
| • | Herbs & Spices |
| • | The Contemporary Encyclopedia of Herbs and Spices: Nyaya ye Global Kitchen |
| • | The Spice Lover's Guide to Herbs and Spices |
| • | Herb Mixtures & Spicy Blends |
| • | Zvimwe Cookbooks |