Lollipops inofarira zvekare, uye, chokwadi, zviri nyore kuzvitenga muchitoro, asi zvinonakidza kunyanya kuzviita pamba. Chikamu chakanakisisa pamusoro pekugadzira zvinyorwa zvako ndezvokuti iwe unogona kuzviita zvachose-sarudza maitiro ako aunoda uye ugadzire kusangana kunofadza iwe nemhuri yako neshamwari. Kokoti-lime? Iwe unazvo! Zvinonhuwira Pineapple Mint? Inonakidza inonaka! Kana uchinge waziva ruzivo rwekutanga, iwe uchada kuveza maitiro matsva uye kuedza nemapollipops ako.
Iwe unoda zvidimbu zvishomanana zvemidziyo yekutengesa kutanga, zvakadai se-candy thermometer uye lollipop mold, iyo yose inogona kuwanika kune madhora mashomanana pamakeke ezvitoro uye mashizha, mabhii akawanda emidziyo, kana paIndaneti. Iwewo uchanoda lollipop tsvimbo, zvinonhuwira zvinokonzera (zvinogona kunge zviri nyore vanilla kana zvakasiyana-siyana zvekunakidza), pamwe pamwe nekupenya kwekudya.
Zvamunoda
- Lollipop molds
- Nonstick kubika spray
- Lollipop inonamatira
- 1 cup shuga
- 1/2 kapu chiedza chibage sirafu
- 1/4 mukombe mvura
- 1 1/2 maaspuni yakasarudzirwa sarudzo yako (vanilla, mint, sinamoni, konati, nezvimwewo)
- Zvingasarudzwa: Zvokudya zvekudya
Nzira Yokuita Izvo
- Gadzirirai lollipop yako molds kuburikidza nekupfira zvinyoro zvishoma nezvisingabviri kupisa spray. Pukuta mukati necheputi peputi, kuitira kuti ndiyo chete yefinnest yekafu yemafuta inoramba iripo. Isai mapuranga e-lollipop muchiganda.
- Gadzirai shuga, hurasi yegorosi, uye mvura muhomwe yepakati pepakati pepakati-yakanyanya kupisa. Isai kusvikira shuga ichiputika, ndokusveta pasi kumativi epani newaini yepaski bruzi. Kana uchinge wabiya, isa inonzi thermometer ye candy.
- Rega kusanganiswa kubika, pasina kusvitsa, kusvikira candy isvika 300 F (149 C). Iko kunonzi yakaoma-kukanganisa danga .
- Bvisa chipupe kubva kumoto. Rega kuti igare kusvikira yarega kubhuta zvachose. Ita mukati mutsva yaunosarudza, uye, kana uchida, kuiswa kwekudya.
- Spoon the candy into the molds, making sure to cover the back of the stick.
- Rega kuti utonhore zvachose uye kubvisa kamwe wakaoma.
- Chengetedza zvinyorwa zvese zvakaputirwa mumudziyo usina kuvhara mukati mekushisa kwekamuri, kusvikira mwedzi umwe.
Nhanho dzeChitey Making
Kana usati wamboita mashizha, zvakakosha kunzwisisa zvikamu zvekugadzira mashizha usati watanga. Kune zvikamu zvitanhatu: tsvimbo, bhora rakadzika, bhora rakasimba, bhora rakaoma, runyoro runoputika, uye rakaoma kupararira, uye gedhi rimwe nerimwe rinoitika pane imwe yechando yakasiyana. Saka, kushandisa thermometer ye candy yakakosha (uye kana iwe uine pirmometer ye candy kwenguva yakati, unofanira kuiedza kuti uone kuti ichiri yakarurama). Iwe unogonawo kuedza kuburikidza nekudonha spoonful yesirasi mumudziyo wemvura inotonhorera-kana yakasvika kune yakaoma-kukanganiswa kwegadziro inogadzira tsvina yakaoma mumvura uye inoputika paunenge wabvisa uye edza kuigadzirisa.
Mazano uye Kusiyana
Iwe unogona kunge usingazvizivi, asi mamiriro okunze chaizvo ane zvaanoita pakugadzira mashizha. Shuga inokwezva mvura, saka unyoro hunogona kuita kuti zvive zvisingakwanisi kusvika kune yakaoma-kukanganisa danga uye kuparadza imwe yakanyatsonaka lollipop. Saka kunyange zvazvo zuva remvura rakakwana kune purojekiti mukicheni, hazvisi zvakanaka kana uchigadzira mashizha.
Iwe usati watanga, zvakanakisisa kuti iwe une zvese zvako zvombo zvako zviripo.
Mukuwedzera kune zvisikwa nematanda, iwewo unoda chikwata chakakomberedzwa nechepamusoro-soro, pasi pehuni nesimbi refu, uye pastry brush. Iwe uchazviponesawo zvimwe zvinotambudza (pamwe uye zvinogona kuitika ganda rinopisa) kana yako candy thermometer ine chidimbu chekuchengetedza iyo kune rumwe rutivi rwepombi.
Iwe unogona pachena kuti unoshandura zvinonaka zvezviputi izvi kuburikidza nekuchinja rudzi kana mavara ezvinyorwa. Shandura mavara nemararamiro kuitira kuti zvive nyore kutarisana kubva kune mumwe. Uye unzwe wakasununguka kuedza chimwe chinhu chinonakidza chinokonzera-ingova nechokwadi cheviravira musanganiswa usati waita batch yakazara. Kana iwe uchizviwana uchinakidzwa nekugadzira-lollipop-kugadzira, kune zvakawanda zveimwe mapeji kuti uedze, kubva munyuro caramel kusvika kuminamoni mwoyo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 158 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |