Izvozvo Zvako Caramels zvakafanana nekurumwa kwekukurumidza kwekuwa! Ndivo vakakwana caramel texture - soft, chewy, uye lusciously buttery pasina kumira mumeno ako. Izvowo vane unhu hwakanaka hwezvinonhuwira zvinoita kuti ndifunge nezvezvose zvandinoda kuvhara kwekuvhara.
Vanogadzirisa sei uku kuwira kunonaka? Dinamoni, clove, nutmeg, uye allspice zvose zvinopindirwa mukrisamu inopinda mu caramels. Saka pane kuva nehupamhi, hunopisa, zvinokanganisa, idzi ma caramels ane ruvara rwemhepo inoputika iyo inokonzera kuruma kwose. Kana iwe usina michero yose yaunodanwa mukope, iwe unogona kuwedzera pini yevhu zvinonhuwira kune kamuro panzvimbo. Vanowanzova vakasimba, saka tanga ne 1/4 tsp yega yega kuitira kuti usapedzisira uine caramels iyo yakaoma.
Zvamunoda
- 2 sinamoni tsvimbo
- 6 clove yose (yakapwanyika)
- 1 wholespice (yakapwanyika)
- 1/8 tsp nutmeg (freshly grated)
- 16 fl oz nzara cream (2 makapu)
- 4 fl oz sweetened mukaka wakagadziriswa (1/2 kapu)
- 16 fl oz chiedza chibage syrup (2 makapu)
- 4 fl oz mvura (1/2 mukombe)
- 14 oz mashuga (granulated, 2 makapu)
- 1/4 tsp munyu
- 4 oz butter (1/2 mukombe yakanyoroveswa, akacheka mudiki cubes)
Nzira Yokuita Izvo
1. Gadzira gango re 9x9 nekuchikomberedza nealuminium pepper uye uchinyare iyo chifukidzo chisina kunyanya kupisa spray.
2. Gadzirai siminoni matanda, clove, allspice, nutmeg, kirimu, uye mukaka wakavharidzirwa mucheka duku, uye isa saupe panopisa zvinoshandiswa kune zvakanyanya kupisa. Iwe unoda mukaka nekamuti kuti zvidziyirwe uye zvinopindirana nehupenzi hwezvinonhuwira, asi usazviisa kumota.
3. Muhomwe yepakati-yakakura unobatanidza sirasi yezviyo, mvura, granulated shuga, uye munyu pamusoro pepakati-yakanyanya kupisa.
Itai kuti mashizha acho asvike kusvikira shuga inopera, saka shandisa mvura yakashambadza yepasitare kuti ishambidze pasi mativi epani kuitira kuti shuga dzekristasi dzisagadzikana kubva pakugadzira nekugadzira sweets.
4. Isa inonzi thermometer ye candy uye udzikise kupisa kusvika pakati. Bvumira musanganiswa kuti uuye kumota uye kubika kusvikira thermometer ichiverenga 250 degrees F (121 C).
5. Wedzera bhotela rakanyoroveswa kune zvigadziro, ndokudururira uswa hunokonzera mukaka-kamu kuburikidza nemucheka wakaisvonaka wechiriamel. Icho kutonhora kwe caramel kunofanirwa kuenderera kunenge madigiri makumi matatu.
6. Rambai muchibika caramel, muchikurudzira kazhinji kuitira kuti pasi hazvipise. Ivhare iyo kusvikira thermometer ichiverenga 244 F (118 C), uye caramel inoyeredza yakaisvonaka yebhuruvara.
7. Bvisa caramel kubva kumoto uye pakarepo uidururire muhari yakagadzirirwa. Usatora chero candy kubva pasi pe saucepan. Bvumira keseti kuti igare usiku humwe kuti iite uye ive nekushanda kwakasvibiswa, isina kusimba, kana mufiriji kwemaawa 3-4.
8. Kana wakagadzirira kudonha caramel, simudza caramel kubva pani uchishandisa chidimbu ichibata. Shandisai banga guru risina kuvhara sipera. Simbisa zvakasimba mu caramels, uchiumba 1 "zvikwereti. Pukuta blade uye dzoserera zvakare sezvinodiwa.
9. Kushumira, ndinokurudzira iwe pachako kuvhara zvikwata muwaxed paper. Ma caramels zvishoma nezvishoma achapararira nekurasikirwa maitiro avo akareba kana asina kuputirwa mushure mekucheka. Zvimwe, iwe unogona kuvanyora muchokoti kana vachinge vatemwa.
10. Chengetedza ma caramel atsimba yepamusoro kwemavhiki maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 104 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 14 mg |
| Sodium | 16 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |