Zvamunoda
- 2 makapu mvura
- 2 tablespoons oiri yemafuta
- 1/2 mukombe wevhiniga
- 3/4 mukombe shuga
- 1 tablespoon cornstarch
- Mhangura yemunyu
- Dumplings:
- 1 cup mukaka
- 1/2 mukombe mafuta
- 1/4 teaspoon baking soda
- 2 1/2 makapu upfu (zvose-chinangwa)
- 1 teaspoon baking powder
Nzira Yokuita Izvo
- Mupani, funganisa mvura uye chibage chekudya zvakakwana. Wedzera shuga, vhiniga, uye munyu; uya nemota, achikurudzira nguva dzose.
- Muchidimbu, funganisa dumpling zvinoshandiswa sekukanda mabhisikiti, kusanganisa kusvikira zvanyungudutswa.
- Drop the dough dumpling muchirasi inenge ichibikira, 1 kiyipasiti panguva imwe. Cook kusvikira wapedza. Kuti uongorore kuipa, tanidza ne toothpick kuti uone kana nheyo yacho iri pfumbu.
Iwe Unogonawo Kuda
Fresh Peach Cobbler neDumplings
Onawo
Main Recipe Index
Southern Food Home
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 253 |
Total Fat | 9 g |
Saturated Fat | 2 g |
Unsaturated Fat | 5 g |
Cholesterol | 9 mg |
Sodium | 526 mg |
Carbohydrates | 39 g |
Dietary Fiber | 2 g |
Protein | 4 g |