Chirongwa chekudya chinoita kuti zvive nyore kuvhara pepper. Shandisa tsvuku uye jalapeño tsvuku yepepeti yakanaka ye jelly. Jazz iwe mbiriso yako yemangwanani kana bhagel kana kushandisa jelly iyi pamusoro pekisiki cheese uye zvipfeko.
Zvamunoda
- 2 makapu cider vhiniga
- 1 mukombe jalapeño peppers (yakagadzirwa zvakanaka, mbeu nemibvu zvakabviswa)
- 6 makapu granulated shuga
Nzira Yokuita Izvo
- Zadza mvura yekushambidza mvura inenge hafu yakazara; wedzera midziyo isina mbatya (6 hafu-pint size) uye uuye kumota. Kupisa kwepasi nekusiya zvirongo mumvura inopisa. Zadza chipupu nemvura uye uuye kumota. Kupisa kwepasi uye kuwedzera zvidzitiro; ramba uchipisa.
- Mucheka guru risina chinhu chisina kutapudza soroti kana ketheni, sanganidza vhiniga, yakagadzirwa / yakagadzirwa jalapeño pepper, uye shuga. Uyai nehuwandu hwekuputika mumota pamusoro pepakati-kupisa kwakanyanya, achikurudzira nguva dzose. Gadzirai mumvura yakachena pectin uye dzokera kuhupenyu hwakazara. Birai kwemaminiti 1. Bvisa kubva kupisa uye usvike pane chero upiwe.
- Pakarepo gara uchipinda mumiti inopisa, ugosiya 1/4-inch headpace uye udzikise mapuritsi emvura nemvura yakanamatira pamapepa.
- Fitanidzwa nemabhandi uye kuvhara pazvisungo zvakasimba. Isai zvirongo mumugodhi pamusara uye uwedzere mvura yakawanda yebiya kusvika 1 masentimita pamusoro pemiti.
- Uyai kune chemota, putika pani, uye rambai muchibika kwemaminitsi gumi.
Cherechedza: 1-pint jars inofanira kushandiswa kwemaminitsi gumi nemashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |