- Shandisa hombe huru, yakareba. Nguva dzose gadzira pasita muhari yakakura yakakwana, uye imwe yakareba uye yakadzika panzvimbo yepamusoro uye isina kudzika, kunyanya kune micheka yakareba. Kune imwe pound ye pasta, shandisa hari iyo inogona kuchengetedza zvinenge 6 kusvika ku 8 makiritsi emvura.
- Mvura zhinji. Shandisa mvura yakawanda - pasta inofanira kukwanisa kushambira muhari. Zadzai mubhodhoro zvishoma kudarika nhatu-mana izere nemvura inotonhora (kazhinji, mvura inotonhorera inotonhora inonaka pane mvura inopisa inotonhora nokuti mvura inotonhora inotora mamwe akawanda kubva pamapapipi).
- Zvizhinji zveMunyu. Itai mvura kumota, uye wedzisa munyu - 2 tablespoons omunyu kune gungwa rimwe nerimwe remvura. Pasita mvura inonyorowa mushure mokunge mvura inosvika kumota kunodzivirira kutora mutsara mutsvuku. Kushandisa gungwa remunyu kunobatsirawo kudzivisa izvi. Edza mvura mushure mokunge uine munyu - inofanira kunwa marashi. Usaisa mafuta mumvura - izvi zvinongova kuparara kwemafuta, uye zvinokonzerawo kukanganisa kwekusika tsvina pamusoro pemvura, izvo zvisingaiti zvepasta.
- Dzoserai kumota. Uyai nemvura yakarungwa kumota, wedzera pasita, simbisai pakarepo, uye muuye kune yechipiri chizere chemota. Iwe unogona kuvhara muhari kusvika kune hafu kuti upiwe chechipiri uzere nemota, asi bvisa chifukidzo nokukurumidza apo siripi yechipiri inosvika kuitira kuti pasta isadziye uye ive mushy. Pasita yakasiya kubika muchinguva-mvura inononoka ichava mushy uye ine tsika yokukanda. Fresh pasta vanobika munguva inotora kusvika pairi rechipiri; usaputira. Pasta yakasviba inotora nguva refu, zvichienderana nehupamhi uye chimiro.
- Usaisungira. Usambogadzika pasita mushure mokubika kunze kwekuti iwe uri kushandisa pasita nekuda kwechando. Ikoshi yakasara pamusoro pepasta inobatsira kunakira uye inobatsira muto kuti unamate. Ingovhara mu-colander yakasimba uye uchinge uchinge uchinge uchinge uchinge uchinge wakashandura mafuta eorivhi kana iwe usingashandisi pakarepo. Paseas yakawanda yakadai seRavioli kana lasagna inofanira kukwidzwa kubva mumvura nehombe huru, kuitira kuti pasta irege kubvarura.
- Chengetedza kubika mvura . Nguva dzose chengetedza zvishoma hafu yekapu yekubika mvura. Ndinokurudzira kuvhara mukombe wokuyerera mumvura ndisati ndairasikirwa, ndinowanzochengeta kusvika kune 2 makapu (chero bedzi!). Pasika iyo mvura inosunungura muchuti kuitira kuti inogona kupfeka pasta uye inopa starch inobatsira muto unonamatira zviri nani. Kana muto wako wakanyanya kuwanda, unogonawo kushandisa mvura yakachengetwa kuti uidye.
- Ita it al dente . Tanga kuongorora pasita kwemaminiti maviri kana maviri nguva isati yaonekwa pahomwe kuitira kuti ione kuti haina kudarika. Pasta inofanirwa kupa zvipikiso zvakasimba apo iwe unoruma asi haisi mutsvuku kana kuti mukati mukati. Usakanda pasi pamadziro, izvo zvinongotadzisa.
- Tora iyo nehutu inopisa. Yeuka kuti pasta yako icharamba iri kubika kana iwe uchiwedzera kune mushonga unopisa uye uchidzikanda pamwe chete, saka usasiye iyo pani zvakare kupfuura zvakakosha kuroora pasta nemuchu pamwe pamwe nekudziya zvose.
- Shingairira ne saladi! Chikamu chechikonzero chekuti pasta inowana kukanganisa kwakaipa kwakadai muU.S. ndechokuti hatigoni kupikisa zvikamu zviduku. Inobhadhara kutora mazano kubva kuItalybook yebhuku uye udye mukana we saladhi uye kana miriwo usati wasvika pasita, uye zvichida nyama, hove, kana kuti dessert duku shure, saka une chimwe chinhu chokuchengetera nzvimbo. Mukombe wepasta yakakikwa mune zvakawanda pamunhu wese. Rimwe pound ye pasta rinoshumira 4 senzira huru kana 6 senzira yekutanga.