'Crabby Inodiwa' Inotsanangura kuti Ndeipi, Ndeipi, uye Kuti Inodya Sei paMutambo weOkuster
Nguva nenguva, isu tose tiri kutarisana nemamiriro ezvinhu evanhu uye tsika dzatisingazivi. Zvizhinji zvezviitiko izvi zvine mitezo yemitemo isina kunyorwa inoratidzika seinooneka pachena - kana iwe wakaziviswa kwavari. Kusvikira panguva iyo, kunyange zvakadaro, munhu anokwanisa kunzwa ari kunze kwechiito.
Pasi apa, isu rega rega rega rega, Dear Crabby, inopindura mibvunzo inowanzobvunzwa pamusoro pemitemo yepamusoro yepamusoro yemitemo iyo inotonga mabhakanali aya emwaka anozivikanwa seOsterster Roasts.
MH: Ndeapi huster huri kuitika? Chii chandinofanira kupfeka?
A: Oyster roasts inowanzotarisirwa panze, nekuda kwekuti inogona kunge yakanyatsogadzirisa zvinhu zvakashata, neyster juice, dope, uye shell bits dzinopoteredza.
Nokudaro, kana iwe uchiratidza kupfeka chinhu chipi nechipi "chakanaka" chakadai, taura, machena slacks, blazer yebhuruu, uye yechting cap (hongu, ndakaona izvi nemaziso angu), iwe unogona kunge uchiita sekutarisa iwe wakaputsikirwa nechikepe nenguva yawakapedza.
(Uye nokuda kwechiratidzo, kunze kwekuti uri muGreek shipping tycoon kana Thurston Howell III, zvimwe iwe haufaniri kunge uine chikwama chekuchisa)
Mubvunzo: Imba inonzi oyster yakabikwa seyenie yakabikwa kana marashimlow roast? Ndichatsvaka tsvimbo yakarodzwa here?
A: Aiwa, kwete, uye kwete. Kusiyana nedzimwe zviitiko, iwe hausi kuzoita chero chekuzvidya iwe (pamwe, iwe unoda tsvimbo yakakosha zvechokwadi yekubaya oyster.)
Hezvino izvo zvaunoda:
- iro rinorema basa girofu (kunyanya imwe ine kupisa kushivirira seganda rinoshandisa ganda) Iwe unongoda kupfeka imwe, pane ruoko rwako rusina simba (iyo inobata ma oysters.) Iwe unogona kupfeka mbiri, asi inofungidzirwa (nokuti haigoni kutsanangurwa chikonzero) kuva zvishoma zvisinganzwisisike;
- chine tsvina, chakasviba, chine mavara-pfupi, kwete-mapupa - zvichida nemhando yekuchengetedza kuti ruoko rwako rune simba rurege kupfuurira mberi uye kurwisana zvinorwadza pamusoro pekusaregererwa kweiyo shellfish;
- chimwe chinhu chokupukuta mavoko ako (yekare yekudya, bhagi yakachena, kana wads pepa thiri.) Oster shells dzinogona kuva dope.
Mukuru wako angangodaro ane zvishoma zvezvinhu zvakasarudzwa zvinowanikwa kushandiswa, asi zvakanaka kuti uunze yako pachako. (Kuwedzera, iwe uchadzivisa kusava nekuedza kwekushandisa kushandisa yekupedzisira gaga iripo, iyo nguva dzose inopesana neyo yaunoda.)
Mubvunzo: Ndezvipi zvinwiwa zvakakodzera kune oyster?
A: Chero chinwiwa chaunoda, chero bedzi uchida doro . Zvakanaka, iwe unoona waini yewaini yakachena kana kuti (kutya) soda pop , asi chaizvoizvo, imwe chete yeko inogamuchirwa inogadzirwa nemvura yakabhoderedzwa. The cheap kind.
Mubvunzo: Pane mavhisi edivi kana mapeji ekusimbisa kuenda nemao oysters here?
A: Iwe unogona kunyanya kuvimba nekuwana mabhodhoro ekudyidzana emucheka wekudya, mabhodhoro ezveshu inopisa sauce, uye sleeves of saltines. Ndizvo zvazvo. (Iroti wedges haisati yasvika. Ronga kuunza iwe pachako kana uchifanira.)
Mubvunzo: Izvi zvose zvakasvibiswa sei? Ndivanai vanovigwa mujecha pamusoro pemasasa anopisa sezvinoitwa bhiza? Tichagara takakomberedza moto, kupinza magitare uye kuimba nziyo dzevanhu?
A: Ehe, kwete. Oyster roasts inenge nguva dzose standup affairs; hapana moto uye pasina chokwadi hapana kuimba. Ichokwadi, apo ma oyster akagadzirira ipapo hakuna kana kunyange kutaura. Vanyori vakabatikana zvakanyanya kupfeka zviso zvavo.
Kana iri iyo nzira, pane kuchinja asi pano pane zvimwe zvezvinhu zvakasikwa uye maitiro:
Iwe pachako uchaona matafura marefu (kana mapeti eplywood) ane 1-3 mashizha makuru, akafanana akakomberedzwa pamwe chete nehurefu, pasi pahwo uchanowana zvigadzirwa zvakagadzirwa zvidhinha kana mapuranga epurasitiki. Tsvaga nzvimbo pane imwe yematafura aya. Zvakanaka kumira pamapfudzi ekubatana nevasingazivi - mafirimu eunster maitiro emagariro, shure kwezvose.
Paunosarudza kudyara mureza wako (kureva, iwe waini yako yewaini) inofanira kugadziriswa nemafungiro ako ega: vanhu vane nguva refu vane zvombo vanofanira kutora imwe yemagumo ekupedzisira; Vashoma-vakashonga vanhu vanogona kumira pakati petafura, asi vanofanira kunge vakaoma zvakakwana kuti vasazobuda munzira apo ma oyster anosvika.
Mafuta anodiwi anounzwa patafura uye asingatauri akadonhedzwa mumapuranga makuru munzvimbo dziri pakati pemakomba (Iwe hauna kutarisira mapepa ega uye mapanga, iwe?)
Iyi ndiyo apo iwe unoona kuti uri rudzi rweboka raunopikisana naro.
Kazhinji, shamwari dzako dzichave dzakanaka, kungotora vashomanana panguva uye kunyange kubatsira avo vari kumativi ekure etafura kuti vawane mugove. Asi usashamisika kana mutongi ane tsitsi iwe waive uchifambidzana nekunakidza kwekanguva usati wachinja kuva mhanje, makaro, uye se-feral primitive apo ma oyster okutanga akawira padanda ...
Tarisa: Oyster Roast FAQ uye Etiquette Guide, Chikamu 2