5 mazano okutenga kuti uchengete mupfungwa
Nechinangwa chokuchera-chinangwa chose, hapana chinoparadza chiChinese chinoshandiswa. Chikamu chimwe nechimwe chevha inoshandiswa kushandiswa, uye inonyanya kushandiswa pazvinouya pakucheka, kucheka nekucheka. Mucheto unopinza wekasi unoshandiswa pakucheka, asi rutivi rwemapapiro rinoshandiswa kuvhara uye kutora nyama. Yakashandura parutivi rwayo, cleaver iyo inyanzvi yekushandisa kusvuta garlic uye ginger. Unogona kuishandisa kushandisa kutengesa zvokudya kubva pakagadzira bhodhi kune wok.
Bhonasi yakawedzerwa ndeyokuti kuguma kwepachipfuva kwesabata kunonyanya kushandura pestle. Asi usati watiza (kana chengetedza mouse yako) uye utenge chiChinese chinoshandiswa, kune zvinhu zvishoma zvokuchengeta mupfungwa.
Izvo Zvose Nezve Metal
Nenzira, tsika dzakananga dzakagadzirwa nekasa steel. Zvinosuruvarisa, kabhoni yesimbi yakakonzerwa nekupisa. Iko kunowedzera kuwedzera ruvara rwesimbi kune zvekudya. Nhasi, kunyange vanyori vanozivikanwa vanobika mabhuku akadai saMartin Yan uye Eileen Yin-Fei Lo vanokurudzira majeko ari simbi isina chinhu, kana kusanganiswa kwekakoni nesimbi isina tsvina. Nenguva isipi, kune mavara mazhinji eChinese ane mashizha asina tsvina asina kuwanikwa.
Kuonekwa hakusi Zvose
Kungofanana nemuchenesi weChinese anoita semushandi webener hazvirevi kuti iwe unogona kuishandisa kuti ucheke mapfupa. Heavier cleavers yakagadzirwa nokuda kweizvi, asi basa guru rekujekesa kwechighini - rinowanzoti Knives yeChinese Cheku - rinosvina nyama nemiriwo .
Kusunungura mapfupa neaya lighter cleavers zvinogona kuparadza boka. Kana iwe usingazivi kuti ndewepi wakangwara iwe, tarisa nechitoro kwawakatenga.
Kusarudza Muchenesa Kuti Anyaradze
Kumbira nyanzvi mbiri kuti dzinzi zita razvo raunoda uye iwe uchawana mhinduro mbiri dzakasiyana. Kufanana neakisiki emukananisi, kusarudza kujekesa isarudzo yega pachedu.
Chinhu chinonyanya kukosha ndechokuwana imwe yakagadzirwa zvakanaka. Dexter, Martin Yan, uye JA Henckels vose mazita mazita akanaka.
Nyaradzo yako yehutano inokosha zvakare. Mucherechedzo anofanira kunge akanzwa akasimba, asi asina kuomeswa. Kana maoko ako achizvinzwa akasununguka paanenge akabata cleaver, edza mumwe. Kugadzirira kudya kwemanheru hakufaniri kuoma pamisungo yako!
Kuchenesa Kuchenesa
Chine tsvina inofanira kucheneswa nguva dzose. Rimwe banga rakasvibiswa rinokumanikidza kuti uwedzere kudzvinyirirwa, izvo zvinogona kutungamirira kuzviitiko zvisingafadzi. Kune nzira dzakawanda dzekunatsiridza tsananguro, iyo yakagadzirisa simbi ndiyo yakasarudzwa zvikuru. Asimbi yakagadzirisa - inonziwo honing simbi kana kukonzera tsvimbo - isimbi ine tsvimbo yakasimba ine mubambo. Hazvibvisi zvachose simbi asi panzvimbo pacho zvinotarisa chikamu chepamusoro pane imwe molecular level. Kuti uwedzere kunatsa, iwe unobata simbi inopinza (kutakura kumusoro), uchiita kuti igare, uye shandisa jira rekupa pamwe chete nesimbi, richienda kure newe, richidzokorora zvishanu kana gumi.
Kutarisira Muchenesa
Chinhu chinokosha kuchengetedza mupfungwa pazvinouya pakuchenesa nekuchengetedza cleaver ndiko kuchengetedza chipande. Cleavers inofanira kuchengetwa mucheche rakanakira mavharo umo pane ngozi shomanana yekukuvara. Kana iri yekuchenesa, nokuda kwezvakanakisisa zvinoshambidza cleaver neruoko mumhepo inotonhora, sesepy.
Uye usakanganwa kuoma zvakakwana - kunyange simbi isina tsvina haisi kunyatsopisa. Uyewo iva nechokwadi chekuchenesa kasi pakarepo mushure mekushanda ne acidic zvigadzirwa zvakadai semamatisi.