Iyi kamukira yeTapan pan-fried dumplings - inozivikanwawo setititititi - iri nyore kuita uye kune chokwadi kufadza munhu wese pavanodya. Chinhu chakanaka chemaini chinogadziriswa, kuzadzwa kwezvikwata izvi zvinokurumidza kushandiswa pamwe nekushandisa huku kana shrimp (shrimp yakanamatira inoshanda zvakanaka).
Iyo yakabatanidzwa nemamwe mashoma emitambo yeThai, idzi dzeChinese-dzakafuridzirwa pan-fried dumplings dziri chewy-dzakanaka. Shumira nekudikira kwekusarudza kwako, kana kutevera mazano ari mukayi ino.
Pan-fried dumplings inogona kushandiswa pachavo, kana kuona murume wangu nenzira yaanoda kuti adye (yakatsanangurwa pasi apa). Enjoy!
Zvamunoda
- 1 pakapoteredza dumpling wraps (inowanika paAsia zvokudya zvekudya, kazhinji yakaoma)
- For the Filling:
- 2 makapu akabikwa nyama (yakasara yakabikwa, OR yakagadzirwa shrimp yakagadzirwa)
- 1 inch piece galangal (OR ginger, yakachekwa)
- 3 clove garlic
- 3 maguisi echitsuwa (kana mavarai ezvinyoro, akachekwa)
- 1/2 mukombe mutsva cilantro (mashizha uye stems, akachekwa)
- 1 Tbsp. hove yehove
- 2 Tbsp. soy sauce
- 1 Tbsp.
- oyster muto (ndakashandisa Golden Dragon brand)
- 1 Tbsp. sesame mafuta
- 1/4 tsp.
- white pepper
- For Frying:
- 1 kapu chicken muto (kana chikwata)
Nzira Yokuita Izvo
- Kana dumpling wraps yakaoma, bvisa kubva mufiriji kuti uchinge wapedza maawa akawanda usati wapedza kuvhara.
- Isa zvimwe zvose zvinoshandiswa mumutambo wekudya. Blitz kuti uite kugutsa kunonaka uye kunonaka.
- Kuita madonheji 6 kusvika ku8 panguva imwe, inorara 6 kusvika ku8 wonton wrappers pane yakachena yebasa. Iwe uchadawo kudya kaduku kwemvura.
- Spoon zvishoma zvekuzadza mukati memheto imwe neimwe (anenge 1 heaping tsp.). Zvadaro dhonza minwe yako mumvura (kana shandisa bruzi rwepastry ) uye moisten kunze kwemaimiriro emukati mumwe nomumwe.
- Uyai nemativi ekuputira kumusoro pamusoro pekuzadza uye shandisa pamwe chete kuti muvhare. Kana ikasaisa chisimbiso, moisten mitsara ine mvura shoma. Shingai pamwe chete nechisimbiso kuti muve nekunakidza.
- Ita dumplings yakapedzerwa pahwendefa yakasvibiswa nemashizha ediki kana hupfu.
- Yakatsvaira guru guru fry pan pamusoro pe-medium-high heat. Wedzera 1 Tbsp. mafuta uye swirl zvakapoteredza, uye wobva wawedzera yekutanga batch of dumplings. Iva nechokwadi chekutendeuka kazhinji, sezvavanopisa nyore. Iwe unoda kutsva-kutsvuka kwemavara kumativi ose. Izvi zvinongotora miniti kana maviri. [/ L]
- Wakamira kumashure kubva pikofu, nyorodurura 1/2 kapu chicken stock / mhete mupani yefry (pani ichatsvaira uye inogona kuwedzera zvishoma). Dhavhara uye tendera dumplings kuti apedze kubika (anenge maminitsi mashanu kusvika ku7).
- Kana vazhinji vese muto wacho zvaenda, bvisa pan kubva pakupisa. Shandisa spatula kuti unyatsotora zvigadziro zvehari kubva pani uye uende kune imwe hovha inoshumira. Zano: ivo vanonzi pot stickers nokuda kwechikonzero! Asi ivo vanonamatira zvishomanana kana kuchine hunyoro hushoma hwakasara mupani - kana pan inopera zvachose, iyo dumplings inonamatira).
- Shumira nemucheka wekudya weunosarudza. Ndinovada navo pamwe chete nemusanganiswa unotevera we sauces: 2 Tbsp. soy sauce, 2 Tbsp. Thai sweet chili sauce , 1 Tbsp. sesame mafuta, 1 kusvika 2 tsp. nguva dzose Thai chili muto, pamwe 1 kusvika ku 2 Tbsp. hove yehove (kuwedzera mamwe hove yehove kusvikira wadikanwa kuti asvike).
Zvimwe Zvokushandira Mazano: Murume wangu anoda dumplings aya akashanda nekai yakagadzirwa neodles (inokurumidza-fry type). Anogadzira mukombe muduku wemusanganiswa wepamusoro weasikisi, ndokusvina zvinyuchi uye dumplings pamwe chete mumuchu.
Ndinofanira kubvuma, yakanaka yummy.