Nyeredzi dzakasvibirira uye asperagus dzinoenda pamwe zvakakwana pamwe nechiedza, alfredo-style waini sauce yakasvibiswa neitsva dill weuswa. Kutapira kwevhiniga yakachena bhenami kunokurudzira kunhuvira kwakasvibira kwemashizha. Yakabikwa tsvuku tsvuku tsanangura maruva uye zvinomera zvakanaka. Shumira nedivi remuzinga uye chingwa chekudya zvakakwana. Edzai zvigadzirwa zvenyu zvisati zvaitika. Iyi recipe inoenda pamwe nekukurumidza.
Zvamunoda
- 1/2 pound yesarudzo (linguine yakataurwa)
- 3 tablespoons butter
- 1/2 kapu yakasungwa
- sweet onion
- 2 kusvika 3 iri mukati
- garlic cloves (yakamanikidzwa kana yakanaka-minced)
- 1/4 mukombe inotapira mutsvuku (Chardonnay yakaratidza)
- 1/4 mukombe wakachena
- bhariamukivhiniga (ona zvinyorwa pasi)
- 1 punipuni yakachena jisi remuti (chengetedza hafu yemononi kuti igadzire)
- 1/2 mukombe wakaoma
- 1/2 pound
- katsvuku ( zvigumu zvakasunungurwa zvabviswa, zvakatswa diagonally mu 1-inch vipande)
- 24 jumbo (31 kusvika ku40 kuverengwa) yakasvibirira
- shrimp ( thawed uye yakarongedzwa)
- 1/2 kapu yakakanyiwa yakabikwa tsvuku tsvuku
- 1/4 mukombe grated
- Parmesan cheese
- 1 tablespoon itsva
- dill weed (kana kutsiva 1/2 teaspoon yakasimwa)
- Optional: Lemon, dill weed, uyezve Parmesan (yekunatsa)
Nzira Yokuita Izvo
Uyai nehari huru yemvura yakarungwa kunamota. Wedzera pasta uye fambisa kuti udzivirire. Ita pasi pasta maererano nemanzwiro anoita munhu, kakawanda anenge maminetsi gumi nemaviri. Kamwe paseka iri muhari, tanga shrimp uye asparagus.
Pisa huru, yakadzika, yakaremera skillet pamusoro pepakati moto. Apo skillet iri kupisa, wedzera mafuta uye swirl kuti upfe pani. Sunga onion kusvikira wanyorova, anenge maminitsi maviri. Wedzera garlic uye gadzirai 1 miniti imwe, muchikurudzira kazhinji.
Ngwarira kuwedzera waini, bharikiki vhiniga, uye juisi yeanoni kune anyanisi. Cook, iyo inokurudzira, kusvikira mvura yakaderedzwa nehafu. Wedzera nzara yakaoma uye asperagus. Tsigira kusvikira kubhuta uye zvishoma zvishoma, anenge maminitsi matatu.
Wedzera shrimp uye kubika, kuwedzera kazhinji, kusvikira shrimp ichinje rose. Usapfutidza kana shrimp ichava rubbery. Bvisa kubva kunopisa uye svetera muchero tsvuku yakakangwa, grated Parmesan cheese, uye dill weuswa. Iwe haufaniri kuchida, asi ikozvino ndiyo nguva yekuravira uye kuwedzera munyu kuti ufanane nemukati wako.
Itai kuti zvipfeko zviviri zvezviputi zvive mupasta yakabikwa, yakadyiwa kuitira kuti irege kubatana pamwe chete.
Shumira shrimp, asperagus, uye mutozi pamusoro pependa yako yakada kupiswa yakagadzirwa (linguine ndiyo inofarira) uye kunakidza nemajasi ezere, masaga, uye mamwe grated Parmesan cheese.
Notes:
• Ndapota usawedzera mafuta kune pasta yekubika mvura. Oiri ichaisa chisimbiso chekunze kwepasta uye muto unoputika. Iyi muto hauna kutarisirwa kuve yakakura kwazvo, yakadai sejisi sauce.
• Kana iwe usingakwanisi kushandisa waini, waini isina waini inogona kushandiswa.
• Cherechedza kuti white balsamic vhiniga inoshandiswa pano. Kazhinji bharamuki yevhiniga yakatsvuka ichaputsa muto. White balsamic vhiniga inowanikwa nyore nyore mumaketani mazhinji ezvitoro. Kana iwe usingakwanisi kuzviwana, shandisa imwe yewaini inotapira yewaini uye udzikise juisi yemuoni kune 1/2 Tapepoon.
• Frozen asparagus inogona kuiswa panzvimbo itsva. Paunenge uchishandisa mazaya, unofanirwa kuwedzerwa kune recipe pamugumo nepepuru tsvuku uye yakabikwa kusvikira yava kupisa.
• Unogona kutora shrimp duku kana uchida. Iwe unoda nezve 1 pound, uchiyerwa mushure mekuona. Shrimp shoma ichabika nokukurumidza, hongu, saka chengetedza zvakanyanya kuti usavafukidza.
• Unogona kutsiva tsvuku tsvuku tsvuku tsvuku tsvuku. Kana iwe uchidaro, vatanidze ne shrimp uye asperagus.
• Usasuka pasta mushure mokubika. Ingozvinyora zvachose.
Zvimwe Zvokudya Zvakafanana
• Baked Shrimp Sausage Risotto Recipe
• Shrimp muTatato Cream Sauce Recipe
• Shrimp uye Chigadziko Pilaf Recipe
• Baked Shrimp Scampi Recipe
• Buttermilk Cornbread Shrimp Recipe
• Caribbean Island Lime Shrimp Recipe
• Ceviche Recipe
• Jambalaya Fettuccine Recipe
• Zvokudya zvegungwa Pasta Chowder Recipe
• Mushonga weShrimp uye weItaly Risotto Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 550 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 313 mg |
| Sodium | 454 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 4 g |
| Protein | 43 g |