Mukudarika apo mapearari akaibva, edzai chikafu chekake kuti munakidze vagari vemunharaunda. Mishonga yakasimba yakasungirirwa muwaini , zvino waini inoshandiswa kuita chivharo chisina cheki. Pasi apa ihokwe-yakafanana neyepamusoro, kamuti shoma streusel.
Iwe unogona kushandisa maapuro mune iyi keke pane pears!
Zvamunoda
- Kukura:
- 11 T./150 g. mafuta
- 1 3/4 c./225 g. upfu
- 1/3 c./75 g. shuga
- 1 T.
- vanilla shuga (kana 1 tsp vanct extract)
- 1 egg
- 1 T. waini yakaisvonaka
- 2 T. nuts (pasi, pakuchenesa pani, mahaceti, kana maarimondi)
- Pears:
- 1 c./225 ml waini yakaisvonaka (Sauvignon Blanc kana Riesling)
- 1/3 c./75 g. shuga
- Zvingasarudzwa: 1 T. juisi yerimu (nokuda kwetartness)
- 3 - 6 mapeji
- Custard:
- 3 - 4 mazai evha
- 1/4 c./50 g. shuga
- 1 T. cornstarch
- 1/2 tsp.
- lebkuchengewuerz (kana aple pie spice, sinamoni kana zvakafanana)
- 3/4 c. poaching liquid (kubva pamaparesi)
- Streusel:
- 5 T./60 g. bhotela (yakanyungudutswa, inoshandisa mamwe ose ematanda maviri)
- 1/3 c./50 g. upfu
- 1/2 c./50 g. nut nut (hazelnut kana almond)
- 1/3 c./75 g. shuga
- 1 / 8th tsp. munyu
- Kuchengeta: shuga yakakoswa
Nzira Yokuita Izvo
Tanga nekusanganisa Ganda
- Dura bhotela muupfu uye shuga kusvikira zvimedu zviduku, kufanana nemakumbo.
- Sakanidzai mazai ose nepuniki yewaini yakaisvonaka (uye vanilla kubudiswa kana vachishandisa panzvimbo yevanilla shuga) zvakanaka, fungai mumakumbo kusvika bhora rehupfu mafomu.
- Putira mukanyiwa mupurasitiki uye refrigerate kwehafu yenguva.
Pinda Pears
Kunyange zvazvo bundu richiri kupisa, fambisa waini uye shuga uye zvinosarudzwa nemonamu pamwe chete mune pani uye kupisa kusvikira shuga inopera.
Peel and core pears. Isa peari zvidimbu muwaini, chivhara uye simmer kwemaminitsi mashanu. Bvisa mapepa uye ude.
Sakanidza Custod
- Bhabhanya 3 - 4 mazai evha mukati mevhenganisi ne shuga kusvikira magetsi. Yechina yeii yolk inobatsira kuchengetedza.
- Fukidza chibage uye zvinonhuwira pamusoro peii yolks uye mubatanidze.
- Shandisa 3/4 c. yewaini inopisa inoshandiswa mvura uye inodururira zvishoma nezvishoma kupinda muchengeti, kurwisa nguva dzose saka haigadziri.
Ita Izvozvi
Sungunusa mafuraji mashanu efurai uye udururire pamusoro peupfu, pasi makungu, shuga, uye munyu. Sakanidza ku streusel.
Unganidza Gaka rekubika
- Tambanudza kunze kwechikwata uye mutsara wegorosi kana imwe pani yekeke. Kana iwe uri kushandisa girasi rekusimudza, ronga pasi ne 2/3 yehupfu uye wobva wavhara wekupedzisira 1/3 mu "tambo" uye pinda mukati memakona evha kuti uise muromo wakasimudza anenge 1 1/2 inches high .
- Dhinda pfupa panzvimbo, kuisa chisimbiso pasi.
- Fukidza 2 maspunikiti emiti yakasimwa pamusoro pemukati. Isa vanochera vakanyatsochera kunze kwekutsika.
- Dururira custard kuburikidza nehomwe duku (kubvisa chero maruva) pamusoro pemaperesi. Fukidza streusel pamusoro pemuchengeti.
Bika uye Shandira
- Bika pa350 ° F kwemaminitsi 40 kusvika ku60, zvichienderana nekukura kwekake uye kure.
- Bvisa uye rega kupora. Chikadhi chinogadzika sezvachinenge chichizadza.
- Kana iwe ukaita keke iyi usiku huripo, rega igare nejira yakachena ndiro pamusoro pepamusoro, kwete mupurasitiki. Izvi zvinoita kuti streusel isasvike kubva pakarepo.
- Shandisai yakasaswa neshuga yehupfu kana iwe uchida uye nemapurosemu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 366 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 101 mg |
| Sodium | 296 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 6 g |
| Protein | 6 g |