Streuseltaler German Pastry

Inowanikwa mune dzakawanda zveGermany chain bakeries kama Kamps, iyi yakawanda yepastry inotapira uye yakawanda zvisiri zvekudya zveGermany. Taler ishoko rechiGerman re "mari" yekuti zita rekuditsa rinoreva "Streusel Coin." Munharaunda iyi, streusel crumbs inobatanidzwa kakawanda pakeke yechingwa uye ichizununguswa nehuga glaze. Kubatanidzwa kwe streusel crumbs uye glaze inotyisa zvikuru. Izvi zvikamu zvakakura. Chimwe chekudya chinogona kuparadzaniswa nyore nyore pakati pevanhu vaviri kana vatatu. Irojiro iri pasi apa nderokudzivirira streusel taler. Zvisinei, ndakabatanidza matanho ekuwedzera jamu yako yaunofarira kana iwe uchida kubvisa kunaka. Unogonawo kuwedzera michero itsva kana kunyange chokoti kana uchida.

Zvamunoda

• Cake Base :
• 2 makapu kupura (AP)
• 1 pete yemigwa yakaoma
• 1/2 mukombe shuga (granulated white)
• 1/2 teaspoon munyu
• 3 + 1/2 tablespoons butter
• 1 egg
• 1/2 mukombe + 2 maspunikisi mukaka (ushamwari)
• Streusel :
• 2 makapu kupura (AP)
• 1 mukombe bhotela (kudhonza muzvidimbu zviduku)
• 1 +1/3 makapu shuga (granulated white)
• 2 tablespoons vanilla flavored sugar
• Glaze :
• 2 makapu pfumbi yakasvibirira (yakasekwa)
• 5 tablespoons emvura

Nzira Yokuita Izvo

For the base base :

1. Bvisa pamwe chete upfu, shuga, munyu uye mbiriso mumudziyo wekavhenganisi.
2. Wedzera mafuta, mazai, uye mukaka uye sanganisa nechokubatanidza hokore.
3. Apo bundu rinenge rakanyorova, bvisa ndiro kubva kune zvinokanganisa, chivharo uye uende munzvimbo inotonhora kwemaminitsi makumi maviri.
4. Dzosera mbiya kune muvhenganisi uye wodhazve zvakare uchishandisa chibatanidza chekore kusvikira hupfu huri nyore uye hwakasununguka.

For streusel :

1. Whisk upfu uye shuga pamwechete

1. Wedzera bhururi uye ufukidze zvinhu zvose pamwe nemaoko ako kusvikira iwe uine bhora rimwe guru re streusel kana kuti guru rakakura rakakura iwe wakamboona.

For the glaze :

1. Muchengetedzo chekudya cheshuga uye mvura pamwe chete whisking kusvikira shuga inoputswa uye musanganiswa uri nyore.
2. Chengetedza kusanganiswa kupisa kusvikira wakagadzirira kushandisa saka hazviomeri uye kupera.

Kuita ruzivo rwetsika :

1. Preheat oven kusvika 350 degrees F.
2. Mutsara maviri kubika mapepa nemapepa emapumburu.
3. Furai hupfu pahupamhi hwebasa.
4. Gurai bundu muzvikamu 10 zvakaenzana.
5. Tora chiduku uye gururudza mubhora pakati pamaoko ako.
6. Shandisa pini rinoputika kuti ubudise denderedzwa 5 "muhupamhi.
7. Isa pabhaka rekubika uye dzokorora pamwe chete nehupamhi hwehupfu.
8. Bvisa zvimvura zve streusel kubva kumarara ako makuru uye uchisasa pa diski imwe neimwe.
9. Kana iwe uchida kuwedzera jamu, uzvipinde ku streusel uye usasasa mashomanana emisero e-streusel pamusoro.
10. Bika kwemaminitsi gumi kana kusvika kumativi ekutanga kutanga kutenderera.
11. Bvisa kubva muvheni uye uvaisire pamabiko ekubikira kwemaminitsi gumi.
12. Nokuda kwemahombekombe acho, shandura pane yakareba yea glaze kupfeka rese streusel taler.
13. Kune avo vane jam, vanokonzera glaze pamusoro, vachishandisa zvishoma.
14. Tumira kune rack rack kuti utonhore zvakakwana.

Izvi zvakanakisisa kana zvidyiwa musi wavakaitwa.