Yakagadzirirwa Pears mu White Wine iyo yakasikwa yakakosha, ine utano hwakanaka uye yakaderera uye zvakare, saka zviri nyore kuita uye zvakanakisisa kudya, kuitira kuti munhu wese awane zvigaro, izvo zvichida kuti chii chiri chikonzero chekugara kune dzose munharaunda yose yeFrance yekudya.
Pears ndeimwe yemichero yakanakisisa yekuputika sezvo nyama inogara yakasimba, saka pearigari inochengeta maitiro uye nemhando dzakawanda dzepari iwe unogona kuchinja nguva imwe neimwe yekunakidza kwakasiyana uye kugadzirwa.
Ikoko nzira dzisingagumi dzokushandira mapepa akaiswa pasi asi yakashambadza ine zvinyorwa zvekristin patisserie kana kuti almond glace kuti zvive zvakakosha - kamuti anonyatsomutsa iyo tsvina yewaini yakasvibiswa uye kutapira kwemaperesi. Hazvifaniri kuregererwa mapeari akaputirwa muchokoti, izvi zvinonzi " Poires Belle Helene".
Zvamunoda
- 4 mapepa akasimba, chii chaunosarudza
- 2 makapu anotapira mutsvuku kana mashizha akaoma waini
- 3 1/2 makapu mvura
- 1 sinamoni stick
- 1 vanilla nyemba (shandura 1/2 teaspoon (vanilla extract)
- 1 teaspoon lemon zest
- 1 teaspoon jemusi
- 2 makapu granulated shuga
Nzira Yokuita Izvo
Tanga nekugadzirira mapeari: tsvongai peery mapeari ekuti uone kuti iwe unoramba uine tsvina. Kana mapepa acho akazununguka pasi, unogona kuatapudza zvishoma kuti uite kuti vagadzikane uye kuvabatsire kuti vamire mune pani uye kana vashumira.
Itai pamwe chete iyo inotapira waini yakaisvonaka , mvura, sinamoni tsvimbo, vanilla nyemba, lemon zest, uye juisi mumukona mukuru.
Uya nemusanganiswa kuti uite semamera pamusoro pepakati-yakapisa uye uwedzere mapeari akagadzirwa.
Kuisa mapeji, asina kufukurwa, kwemaminetsi manomwe kusvika ku9, kusvikira vasati vanyoro; iwe unoda kutarisa izvi nenzira yakanyatsonaka sezvo iwe usingadi mapeari ave mushy kana kuti achawa.
Vabvise kubva pakudhakwa kwekudhakwa munguva pfupi kupfuura mberi.
Shandisa hombe yakakura sotoni kuti uwedzere mapeari kuenda kubasa rekubatira. Dzorera mvura yakasvibirira kuti isave, wedzera shuga, uye rega musanganiswa kuderedze hafu muhuru, izvi zvinotora anenge 6 kusvika 8 maminitsi.
Iyo sirasi yakagadzirira kana yakaoma zvakakwana kuti ifukidze shure kwepuni. Bvisa tambo yekinamoni uye vanilla nyuchi kubva kune sirasi uye uswededze doro kuburikidza nesheeve yakanaka.
Ronga mapeari pamapuraneti ega ega uye gonera newaini yewaini.
Zvimwe zvinoshandiswa kuPear Poached mu White Wine
Iwe unogona kutaurira kuchinja mune iyi kemucheto nekushandura zvakasiyana siyana zvepeari yaunoshandisa; uye nezvimwe zvakasiyana-siyana iwe unogona kugadzira zvinodiwa zvakasiyana, kutapira uye mavara.
Shandisa waini yakachena yakaoma panzvimbo yekanaka; izvi zvichange zvichishandura zvakanyanya kunaka kunonaka kubva kune zvinotapira zvakasvibirira kusvika kunota yakashata asi ichiri kunakidza kune mapeari.
Iyi mapepa akavharidzirwa muhope yewaini yewaini inoita mavharo mana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 622 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 14 mg |
| Carbohydrates | 140 g |
| Dietary Fiber | 8 g |
| Protein | 1 g |