Iyi pineapple custard pudding keke yakabikwa mumapundu ega ega neineaninipple chunks muzasi uye inononoka, inoputika keke. Hazvina kutapira uye zvinowanzoita tartness inofadza kubva kumuti wemamuro. Vakaroorwa vemazai vemazai vanopa pudding cake chiratidzo chake chiedza, spongy texture.
Sezvo chingwa chepudding chikabikwa, chikamu chekake chinokwira kumusoro, chichisiya chisarudzo chakanaka cheusiki pasi. Iwe unoda kushumira iyi keke nemapuni. Ichi chiedza uye chikafu chinoputika chichakurumidza kuva chido chemhuri.
Onawo
Fluffy Lemon Pudding Cake
Chinanaini Inofadza Bhari
Zvamunoda
- 1 inogona (14 kusvika 16 ounces) pineapple chunks mu sirasi
- 3 mazai makuru, akaparadzaniswa
- 1/2 mukombe shuga
- 1/4 mukombe weupfu
- 1/8 teaspoon munyu
- 2/3 mukombe yakachengetwa sirasi / juice kubva paineini
- 3 tablespoons mumonamu
- grated peel kubva pa 1 lemon
- 2 tablespoons yakanyunguduka mafuta
- 3/4 mukombe wemukaka
- kuputirwa kamu cream kana kuputirwa kurohwa, kusarudza
Nzira Yokuita Izvo
- Preheat oven to 325 F.
- Chengetedza zvigadziro zvinyorwa zvitanhatu zvimedu kana makungu.
- Shandisai pineapple chunks pamusoro pebiyo; Isai sirasi parutivi.
- Isa zvikamu zvakaenzana zvepineapple chunks muchetard cup.
- Muchivhiri chinosanganisa nemagetsi anokonzera magetsi, kurova mazai vatsvene kuti vaite misoro mikukutu; kuisa parutivi.
- Bharai mazai evha mune imwe yakabikwa ndiro.
- Muchivhenganidza ndiro, kusanidza shuga, upfu, uye munyu; onai 2/3 mukombe wepineapple sirasi, juisi, peel, yakarohwa mazai evha, uye yakanyunguduka mafuta uye mukaka. Bata zvakanaka.
- Fungira mukati maro yakachenwa mazai.
- Dururirai batter mumakanda emakanda pamusoro peinanfle chunks.
- Isai makapu ekuchengetedza mukapu huru yekubheka uye mudururire anenge 1 masentimita emvura inopisa mukapu huru.
- Bika kwemaminitsi 45 kusvika ku50, kana kusvikira banga raiswa mukati rinobuda rakachena.
- Shumira munhu pudding makeke nemapuni.
- Pamusoro pazvo nekuputirwa kamu cream kana kuputirwa kurohwa.
Inoshumira 6.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 310 |
Total Fat | 12 g |
Saturated Fat | 6 g |
Unsaturated Fat | 4 g |
Cholesterol | 170 mg |
Sodium | 328 mg |
Carbohydrates | 42 g |
Dietary Fiber | 3 g |
Protein | 9 g |