Memphis-style barbecue inosanganisira zvinotapira, kupisa uye zvinonaka. Iyi kamukira ine zvose zvinogadzirisa uye kupedza mucu, yakakwana kune yakasungirwa sagajiki yenguruve.
Zvamunoda
- 1 boneless pork butt - inenge 5 kusvika ku6 pounds / 2.3 kusvika 2.7 kg
- For Memphis Rub:
- 2 tablespoons / 30 mL paprika
- 1 tablespoon / 15 mL munyu
- 1 tablespoon / 15 mL anyanisi powder
- 2 maspuniki / 10 mL mutsvuku wevhu (fresh ground)
- 1 1/2 maaspuni / 7.5 mL cayenne
- For Finishing Sauce:
- 2 makapu / 475 mL ketchup
- 2 makapu / 475 mL anikisi yakadyiwa
- 1 kapu / 240 mL tsvuku yewaini yewaini
- 2 clove garlic (minced)
- 1/4 mukombe / 60 mL yellow mustard
- 1/4 mukombe / 60 mL tsvina ine shuga
- 1/2 teaspoon / 2.5 mL Louisiana hot sauce
Nzira Yokuita Izvo
1. Muchidimbu chekubatanidza ndiro , sanganisira rub inokonzera muzinga. Shati yenguruve yakabatwa nefu, rinovhara neupurasitiki nekuputira 1 awa.
2. Gadzirira kusvuta uye kugadzirira utsi hweawa 8. Ivai nechokwadi kuti mapuranga akaiswa mukati uye akadirirwa vasati vashandisa. Wedzera marara nematanda chikafu sezvazvinenge zvichidiwa kuchengeta kutonhora kwepasi, kana pakati pe2002 kusvika 225 degrees F / 95 kusvika 110 degrees C. Smoke yenguruve yakabatana kwemaawa masere kana kuti kusvikira kupisa kwemukati kusvika 185 degrees F / 85 degrees C.
3. Kana inguruve yakabikwa, bvisa kubva kune fodya. Putira zvakasimba mumapuranga uye bvumira kugara kweawa. Nepo inguruve ichizorora, gadzirira kugumisa muto. Bata pamwe chete chinhu kunze kwe ketchup. Dururira muchokupu uye uwedzere ketchup. Simmer pamusoro pemhepo yakadzika kwemaminetsi gumi nemashanu. Bvisa kubva kupisa uye ugoisa parutivi.
4. Usaputira pork butt uye shred. Sungai nguruve ne 1/3 yemuyo musha. Ramba uchitonhora uye ushandira pachingwa chena chena uye musara wakasara padivi. Top with cole slaw .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 971 |
| Total Fat | 51 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 323 mg |
| Sodium | 1,856 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 91 g |