A pionono yakafanana nejelly roll cake - iyo keke yepangoni iyo yakave yakapoteredzwa ichikomberedza kuzadza. Piononos inogona kunge inogutsa kana inonaka. Iyi pionono izere ne dulce de leche iyo yanyatsojevedzwa nekamukwa kamu cream. Zvose izvi gakadi rinodikanwa pakushongedza ndiko kuputika kwevavhisi vehuta, asi inonaka inoputika nekoto ye caramel icing.
Rudzi urwu rwechingwa runozivikanwawo se brazo de reina mune dzimwe nyika dzeLatin America.
Zvamunoda
- 4 mazai (akaparadzaniswa)
- 3/4 mukombe shuga
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 kapu yeupfu
- Zvingasarudzwa: 1/4 mukombe weupfu hwemarondi (kana 1/4 mukombe inowedzera hupfu hwechinangwa chose)
- 1/2 teaspoon munyu
- 1 teaspoon baking powder
- 1 mukombe wakaremara
- kurova kamu
- 2 tablespoons shuga
- 3/4 mukombe
- dulce de leche
- Kuchengeta: Confectioners shuga
- Zvichida: 1 recipe
- caramel frosting
Nzira Yokuita Izvo
- Mutambo we 11 "x 17" jelly roll pan newaya pepa. Preheat oven kusvika 350 digiri.
- Simudza furawa nemunyu, maarimondi efura, nehupfu hwekubheka, uye sarudza.
- Ita mazai ega mu (yakachena) ndiro yeimirikiti akamira ndokurova kusvikira zvinyoro zvinyoro zvomufomu.
- Wedzera 1/4 kapu yemashuga uye ramba uchirova kusvika kune mikoko yakaoma yomufomu. Kudhindwa kwakarohwa mazai ega kune imwe yakachena ndiro.
- Wedzera mazai evha pamwe chete nemasikari emuviri wega shuga kusvika muvhiri rinosanganiswa , uye warova kusvikira wakachena yellow uye katatu muhuru, anenge maminitsi mashanu. Wedzera vanilla uye fungai zvakanaka.
- Fongai midziyo yakaoma zvinyoronyoro muaii yolk musanganisi kusvikira musanganiswa, uye nyatsodzipeta mazai ega. Paridzai batter zvakananga muganda rakagadzirwa jelly roll.
- Bika keke kusvikira iri yegoridhe uye ichangotanga kudzokera kune yako kubata, anenge maminitsi 8-10. Usakunda, kana kuti zvingava zvakaoma kuputika.
- Kusunungura miganhu yekike nekushanda nebanga rakavapoteredza, zvino tora keke panhovo yakasvibiswa yakave yakasvibiswa nevanokonzera shuga . Bvisa peji yewaya, uye guruva pamusoro pekeki pamwe nemapisitare akawanda.
- Rongedza keke zvakanyatsonaka mumucheka wekudya uye uite kuti itonhorere munzvimbo yakanyunguduka.
- Isa nzvimbo inotonhora inokanda kirimu muhombodo huru uye ikarove kusvikira musvikiti-mihombe yepamusoro fomu. Whisk mu 2 tablespoons shuga uye kubata kwevanilla kana uchida. Whisk 1/4 mukombe wekamuti yakarovezwa mu dulce de leche kuti uite kuti uite, uye peta dulce de leche musanganiswa kumashure mune imwe yose yekamuti yakarova.
- Unroll cake uye wakaparadzira chikwapu chekamu / dulce de leche musanganisi pamusoro pekeke. Reroll keke, kuvhara nemucheka wejasi kana kuputira sarani, uye cherera kwemaawa maviri kana usiku.
- Kamwe kake ikanyatsojeka, iise pabhokisi rekucheka , risina kuputirwa. Gadzirira caramel glaze maererano nekamukira , uchishandisa zvikamu zvitatu chete zvinokonzera shuga. Apo chigamba chiri chichitonhora, chidururire pamusoro pekeke, uchichirega chichiyerera kumativi kusvikira chivharwa. Bvisa icing yakawanda kubva pasi pekake uye regai kuisa. Surai mapepa echeki kuti iwane nechepakati pamakona (kumwe kurapa kwakanyanya kune chef!)
- Chill cake kusvikira wakagadzirira kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 338 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 104 mg |
| Sodium | 462 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |