Slovak Bread Bread Bhoola (Bobalki) Recipe

Bobalki (zvakare spelled bobalky , babalki , babalky ) neSlovakia vakabika bhora dzehupfu.

Inogona kushandiswa inotapira nemichero yepasi poppy nouchi, kana inonaka ne sauerkraut uye onion .

Iyo inofarira yeSlovak Christmas Eve, inozivikanwa seve vejaja, uye panguva yeRamende, asi mabhora anovhenekera uye airy of dough anonaka chero nguva yegore.

Iyi kamukira inobva kuCharlotte Pribish Conjelko yekuIndia. Tarisa ichi chifananidzo chemafirimu eSlovakimusi Eva Eve Velija .

Zvamunoda

• For the Dough:
• 2 makapu mvura
• 3 tablespoons shuga
• 2 teaspoon munyu
• 5 tablespoons mafuta canola kana bhoturu (kana isiri kutsanya)
• 2 puragi yakaoma yakaoma
• mbiriso
• 6 makapu
• furawa yechinangwa chose
• For Syrup:
• 1/2 cup cup poppy
• 1/2 mukombe uchi

Nzira Yokuita Izvo

Ita mabhora eDonho

1. Muchikwata chinoputika, taurirai 2 makapu mvura, 3 maspuniki shuga, munyu, uye mafuta kana mafuta kana musingafungi. Kuchena kudziya.
2. Parizvino, sarudza mbiriso mu 1 shuga shuga uye 1/2 mukombe mvura inodziya.
3. Itai furawa muhari yejairiri yemirasi kana ndiro yakakura. Wedzerai kudziya mvura-shuga-mafuta musanganiswa uye mbiriso-shuga-mvura musanganiswa.
4. Gadzirai zvakakwana uye musvike kusvikira musina kupera, maminitsi manomwe mumusanganisi uye mushure maminitsi gumi nemaoko. Dhavhara uye regai kuwedzera kusvika kaviri.

1. Punch pasi pasi uye ugoenda pane zvishoma zvishoma. Ita hura 1 / 2- kusvika 1-inch murefu uye ucheke zvidimbu izvo zvinoguma mu-1-inch bhola apo yakaiswa pakati pezvanza zvoruoko.
2. Isa pane chikopa-chakakonzerwa kana chakanyatsokonzerwa nekiki cheji nehadha bhora kumativi ekubata.
3. Ikoji inopisa kusvika ku 375 F. Regai kusimudza, yakafukidzwa nehupfura yepurasitiki kusvikira yakapetwa kaviri.
4. Bika maminitsi gumi nemaminetsi makumi maviri kana makumi maviri kana kusvika zvishoma. Kuchena zvakakwana.

Ita Mbeu yePoppy-Nyuchi Yemaoko uye Unganai

1. Zvichakadaro, sveta mbeu dzepoppy mumusango uye pestle nemvura shoma kana mukaka uye ugoisa parutivi.
2. Apo bobalki vari kutonhora, gurai mabhora pamwe chete uye muvaise mucolander. Dururirai mvura yakakwana yakawaira pamusoro pebhobalki kuti muvagadzire asi musati muvashandure kuva mush. Drain well.
3. Dururira uchi hwakanaka uye mbeu dzepoppy pasi pamusoro pezvose. Shingairira uye mushumire pakarepo.

Savory Bobalki Variation

Panzvimbo yekushandisa mbeu dzepoppy nouchi, simbura 1-pound rinogona sauerkraut uye inomesa kunze kwese unyoro. Sauté opiki yakagadzirwa muhotela (kana mafuta kana ichikurumidza kutsanya). Sakanidza nekabiki bobalki uye nguva nemunyu uye pepper kuvira.

Nutritional Guidelines (pakushanda)
Calories	1751
Total Fat	84 g
Saturated Fat	8 g
Unsaturated Fat	52 g
Cholesterol	0 mg
Sodium	6,086 mg
Carbohydrates	255 g
Dietary Fiber	14 g
Protein	15 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)