Iyi tart inotapira, yakazara yakazara yakazara nevelvety smooth vanilla custard, iyo yose yakasvibira nemuchero, jicy fruit yekuzorodza. Chikamu chemasitari ndicho chikamu chinopedza nguva yakawanda chekapepeti, asi haisi kunyanya kuoma kuita kana iwe une zvigadzirwa zvakanaka uye zvigadzirwa.
Kuti uchengetedze nguva shomanana, unokwanisa kusvetuka kuita mapeji kubva pakutanga uye kutenga tarts yakagadzirwa kare kana kuti dessert shells, asi iva nechokwadi chokuti unoverenga chero mirayiridzo yekugadzirira, kunyanya kana tarts ichando.
Zvamunoda
- Tart Pastry :
- 1 1/4 makapu mapfufura ose-chinangwa
- 1 tambo (1/2 kapu) kutonhora bhotela, dura muzvidimbu zviduku
- 3 tablespoons ice mvura
- 1/2 teaspoon
- lemon zest
- Vanilla Custard :
- 3/4 kapu granulated sugar
- 1/2 mukombe wose-chinangwa choupfu
- 1/8 teaspoon munyu
- 2 makapu wose mukaka
- Yolks kubva mazai maviri makuru
- 2 tablespoons bata, kutemwa kuita zvidimbu zviduku
- 1 1/2 maaspuni yakachena vanilla extract
- Chipatso Pamusoro :
- 3 kusvika ku 4 makapu akachekwa matanda matsva akadai samaswisi, peaches, nectarines, mangoes, kana majiki
- 1/4 mukombe apricot inochengetedza, yakanyunguduka
Nzira Yokuita Izvo
- Kuita mapeji muchirongwa chekudya: Gadzirai hupfu nehutura kusvikira mavara akaoma. Uine motokari inowedzera, uwedzere mvura, lemon peel uye juice kuburikidza nehutyu hwekudya uye mushonga kusvikira mukanwa uchisiya kumativi embiya.
- Kuita mapeji neruoko: Isa furawa muhomwe yepakati. Dura muhotela nemafuta akabatana kana maviri mapanga kusvikira musanganiswa wakafanana nemakumbo akaoma. Wedzera mvura, lemon peel, uye juisi. Nyora kusvikira mukanwa unobata pamwechete.
- Unganidza mukanyiwa mubhola, flatten, kuvhara mu waxed paper uye refrigerate kwemaminitsi makumi matatu. kana kungosimba zvakasimba zvakakwana kuti ibude. Kana usingashandisi pakarepo, kuvhara plastiki uye refrigerate kusvikira mazuva matatu kana kupisa kusvika kumwedzi mitatu.
- Dhinda pikiti yehutani pamwe chete kusvika pasi uye kumusoro kumativi emapapiro mapfumbamwe kana 10-inch tart pan nechepasi rinobviswa. Kusunungura kwemaminitsi makumi maviri kusvika makumi matatu kusvikira wakasimba. Pisa huni kusvika ku 425 ° F. Prick pasi peganda rechetari pazvishoma zvemasentimita neforogo. Mutsara unobhururuka nemavhizha. Bika maminetsi gumi nemaminitsi gumi nemashanu kusvikira kugadzirwa kwave kugadziriswa uye ichangotanga kuonda. Bvisa mapepa uye ubike kusvikira kugunha kuine tsvuku yegoridhe, maminetsi gumi kusvika gumi nembiri. Isa gumbo rakanamatira pamagetsi uye kupora zvachose.
- Munguva iyi, ita chisitori . Muchikwata chepakati, fukidza shuga, upfu, uye munyu. Whisk mumukaka kusvikira wakanyarara. (Iva nechokwadi chokuti whisk inosvika kumakona epani.)
- Itai kune zvinyorovesa svetuka pamusoro pemhepo inopisa, uye whisking nguva dzose, virai kwemaminitsi mana kusvika mashanu kusvikira musanganiswa uwedzere. Bvisa pani kubva pamoto. Muchidimbu chiduku, whisk egg yai. Zvishoma nezvishoma whisk mune imwe kapu yemukaka unopisa-mukaka. Dururirai egg yolk musanganise muchokuputi uye, whisking nguva dzose, simmer kwemaminitsi maviri kusvika matatu kusvikira zvishoma. Bvisa pani kubva pamoto.
- Wedzera hutu uye vanilla, uye fukisa kusvikira bhotela yakanyauka. Simbisa custard kuburikidza neshee yakaisvonaka yakagadzirirwa pamusoro pebiya. Itai mapuranga epurastiki zvakananga pamusoro pechechi kuchengetedza ganda kubva pakugadzira. Refrigerate kusvikira ichitonhora, kusvika 1 awa.
- Kuungana: Kurudzira custard uye kupararira mukati meganda rakagadzirwa. Pamusoro nemichero itsva. Shandura chibereko nemarinda. Shumira tart pakarepo kana firiji kusvika maawa 24.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 412 |
| Total Fat | 23 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 157 mg |
| Sodium | 424 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |