Fluffy Buttermilk Biscuits

Dzidza kuti ungaita sei maBiscuit Fluffy Buttermilk kushumira panguva yekudya, masikati, kana kudya kwemanheru. Buttermilk inobatsira kuita mabhisikiti anonaya uye ane nyoro nokuti inowedzera asidi kusvika pahupfu. Iyo acid inobatsira kudzivisa gluten, puroteni muupfu, kubva pakuumba zvakawanda. Zvakawanda zvakakosha mumabhisikiti zvinokonzera mabhisikiti akaoma.

Cake ufa inoshandiswa mumutsara uyu nekuti une protein shoma kupfuura nguva dzose hupfu hwechinangwa, izvo zvinoita kuti mabhisikiti ave ane tsitsi. Uye kamuki inowedzerwa nokuti mafuta anobatsira zvakasiyana-siyana magutlekoromiki; zvakare, kuita mabhisikiti zvakanaka.

Zvakakosha kuti bhotela, buttermilk, uye kamuti zvinotonhora zvikuru kana zvichiswededzwa kune dzakaoma zvinoshandiswa mumutsara uyu. Zvisungo zvinotonhora zvinodzivirira bhotela muzvidimbu zviduku, sezvo zvichanyunguduka sezvo mabhisikiti abika, mabhisikiti anoita zvikamu zvakatsva.

Shumirai mabhisikiti aya anoshamisa kubva muvheni neine mafuta, jamu kana uchi, uye tei imwe yei.

Zvamunoda

Nzira Yokuita Izvo

Preheat oven kusvika 425 ° F. Ita kuti ganda rakagadzika riri mukati mevheni.

Muhombodo huru, sanganisira upfu (ita nechokwadi kuti iwe unoyera zvakakodzera !), Upfu hwekaka, pfupa yekubika, kubika soda, shuga uye munyu. Sakanidza nekapu kana waya whisk kusvikira yaiswa.

Durai BUTA bhodha muzvidimbu zviduku uye mudonhedze muupfu usanganiswa.

Uchishandisa mazano eminwe yako, majeko maviri (bata rimwe banga muruoko rumwe), kana kuti bhisiki re blender, pisa bhotela nokukurumidza muupfu hwakasanganiswa kusvikira uchitaridzika segorosi, uye zvimwe zvikamu zvakakura zvebhokisi zvichiri kuonekwa.

Paunotanga izvi, zvinoratidzika sokuti hazvizomboshandi, asi ramba uine! Chiyero chefurawa kusvika mafuta chakarurama.

Zvadaro fambisa muhututi uye rinorema cream neforikisi chete kusvikira musanganiswa uumba bhora rakanyorova, rakanakira. Usamutsa hupfu huzhinji kana mabhisikiti achava akaoma!

Isa bhuni pamusana unoputika pasi uye ugovana muzvikamu 12 zvakaenzana, uchishandisa zvisingabviri maoko.

Bvisa poda mabhesi ane maoko akaputika kazhinji kuti ugovhenekera kunze uye uite mumabhora akaoma, woisa mumwe nomumwe pane chekisi risina kubviswa pamusoro pe 1 inch apart.

Bhurai misoro yemabhisikiti nehutu hwakanyunguduka. Bika pa 425 ° F kwemaminitsi 10-14 kusvikira zvigunwe zvemabhisikiti zvakasvibira . Shamba nehutu hwakanyunguduka uye ushumire pakarepo.

Nutritional Guidelines (pakushanda)
Calories 217
Total Fat 18 g
Saturated Fat 11 g
Unsaturated Fat 6 g
Cholesterol 44 mg
Sodium 383 mg
Carbohydrates 12 g
Dietary Fiber 1 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)