Zvechokwadi, iyi Pumpkin Cranberry Bread Pudding inoita inonaka isina mukaka-isina kutenda Thanksgiving dessert. Asi tichifunga kuti kuzviita, zviri nani, zviri nyore kudarika pie (kwete mhembera yakawanda pano!), Kuwedzera kukuru kune kuwa kwako uye munguva yechando yemvura. Izvo zvakasiyana-siyana, zvakare-iwe unogona kuzviita mberi uye kuzvidzokorora, saka inofanirwa kuita-mberi brunch dish. Uye sezvo iri nzira yakanakisa yekushandisa iyo yakasara yakasara , unogona kuzviwana iwe uchizviita pose paunoshuva zvinonhuwira zvinyoro zvinogadzirisa zvokudya.
Zvinosanganisa Chirongwa: Kana iwe usingadi kuchengetedza dairy-yakasununguka, iwe unogona zvachose kushandisa mukaka wenguva dzose uye bhotela panzvimbo ye soymilk uye margarine.
Zvamunoda
- For the Pumpkin Cranberry Bread Pudding:
- 10 ounces challah chingwa (kutema makirogiramu 1-inch, anenge makapu 8)
- 1 inogona kuputika (yakasimba-pack, NOT PAY filling, 15 ounces)
- 1 1/2 makapu soymilk (vanilla kana pasi)
- 3/4 mukombe tsvuku tsvuku
- 2 mazai makuru (akarohwa)
- 2 maspuniji vanilla extract
- 1 teaspoon sinamoni
- 1/2 teaspoon ginger
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1/2 mukombe wakaomeswa cranberries
- Pamuchero wePecan Butterscotch:
- 2/3 mukombe tsvuku tsvuku
- 1/3 mukombe margarine (isina-hydrogenated, akadai
- Nyika Balance )
- 1/4 mukombe soymilk (vanilla or plain)
- 1/2 mukombe pecans (akachekwa)
Nzira Yokuita Izvo
- Chokutanga, ita chingwa pudding : Preheat oven kusvika 350 ° F. Girai mafuta 11-x 7- x 2-inch baking dish kana imwe yakakura casserole ndiro, Isa chingwa cubes muhomwe huru.
- Mune imwe ndiro yakakura, tsvina pamwe chete dzungu, soymilk, uye shuga tsvuku. Wedzerai mazai uye vanilla uye whisk kuti mubatanidze. Wedzera sinamoni, ginger, cardamom uye nutmeg, uye whisk kusvikira zvinonhuwira zvanyatsobatanidzwa. Wedzera chingwa cubes uye funganya zvakanaka, saka ivo vanozadza muhutakanganisi. Fold mu-cranberries.
- Dururirai musanganiswa wechingwa mugango rakagadzirirwa, uye shandisai tsvina pamwe ne spatula. Bika muhovheni yekare yakapetwa kwemaminitsi makumi mana kusvika makumi mashanu, kana kusvika pudding yechingwa ichikwiridzirwa, kumusoro ndeyegoridhe, uye muchengeti akaiswa mukati unobva wakachena. Bvumira kuti ugare pamatare echitsiva kwemaminitsi gumi kusvika pamashanu asati ashumira.
- Kunyange zvazvo chingwa pudding ichizorora, ita muto we butterscotch : Muhombe duku, ine nheyo-yepamusoro inogadzika pamusoro pemhepo inotonhora, pamwe chete neshuga, margarine, uye kubwinya, zvichiita kuti kuwirirane. Ramba uchikurudzira kusvikira shuga inopera, margarine inonyunguduka, uye musanganiswa unotanga kubuda. Simmer, zvichikuvadza, dzimwe nguva, kusvikira musanganiswa uri nyore uye wakajeka, anenge maminitsi matatu. Bvisa kubva kunopisa uye fukudza mumapecans.
- Dura pudding yechingwa muzvikwereti, uye ushumire nemafuta asiterscotch. Chengeta zvasara pudding yechingwa uye butterscotch sauce, yakafukidzwa mune zvimedu zvakasara, mufiriji. Dzorerai chingwa pudding mu 350 ° F yegumi nemaminitsi gumi nemashanu, uye chengetedza muto we butterscotch muchipuriko chekushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 420 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 113 mg |
| Sodium | 324 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 4 g |
| Protein | 10 g |