German Kasseler, Kurapa uye Kusvuta Nguruve Kubva

ChiGermany Kusvuta Nguruve, "Kasseler", isiri yakarapwa inenge yekorosi kana yenguruve yakasvibiswa neve beech miti kana kuti alder. VaGermany vanoshandisa "Kasseler" sekuwedzera kunonaka kune kare uye kabichi mapepa kana kubika iyo seAmerica ham. Vanhu vazhinji vanotenga "Kasseler" akagadzirira kubika, asi zvakaoma kuwana muUnited States. Utsi hunopa huwandu hwekudya munyama - Germans inowanzoshandisa alder, asi yekudya kweUnited States kunotumira maple kana hickory utsi.

Iyi kamukira, inoda maawa 48, chirwere chemvura chinoteverwa neutsi hunopisa hwemaawa mashomanana, zvichiita kuti nyama yakagadzirwa zvizere.

Zvamunoda

Nzira Yokuita Izvo

  1. Itai pamwe chete izvo zvinoshandiswa pakushambisa uye kupisa kuti kuve nemamota kuparadza zvose munyu uye shuga. Refrigerate kusvikira yakanyanyisa kutonhora.
  2. Gadzirira chiuno nekubvisa zvose kunze kwemafuta mashoma. Ndinokurudzira kurega, kwete chibvu chinosungirirwa (kumashure kumashure akabatanidzwa - anowanzobatanidzwa mune zvekutengesa "Kasseler") kumusha kushandiswa.
  3. Isa chiuno mumarine uye uchitse pasi pasi neketani kana chimwe chinhu kuti uchengetedze.
  1. Refrigerate kwemaawa 48.
  2. Bvisa chiuno kubva kumabhanhire. Rega brine.
  3. Shambai nenyama yekorogi nemvura inotonhorera uye cheka. Unogona kuumisa mufiriji kusvika kune rimwe zuva (usapfeka chero upi zvake).
  4. Gadzirirai kuputa kwako: Tanga moto wako mumoto pasi pekuputa kweawa imwe usati wada kusvuta nyama.
  5. Soak 2 makapu (kana zvakadaro) matanda chips (zvichida alder for this project) mune mamwe mvura.
  6. Isa nzvimbo yako yekuputa (kana kuti aluminium peil tray) pamusoro pemarasha uye kuwedzera 1/2 mukombe wakaoma matanda. Isa grill pamusoro petsoka pamusoro apa.
  7. Isa nyama pane grill, kufukidza uye utsire maawa maviri kusvikira maawa matatu, kusvikira mukati mekushisa chiri 150 ° F kana kuti pamusoro. Wedzera zvimwe chips yakasviba sezvinodiwa kuchengetedza utsi.
  8. Iwe unogona kusarudza kubika nyama yakasvibiswa panzvimbo, kana kuti uri kunetseka nemunhu anosvuta anouya nayo mukati uye apedzisa kubika muchoto. Pisa huni ku 450 ° F uye gadzira nyama kwemaminitsi gumi. Itai kuti usvike kusvika 250 ° F uye gadzira nyama kwemaawa maviri kusvika ku3, kusvikira mukati mekushisa kusvika kusvika 150 ° F.
  9. Edza kupisa kana kucheka uye kuvhara. Refrigerate kusvika kumazuva mana kana kupisa kwemwedzi 2 kusvika ku3.