Kuvhiringidza kunopisa zvinonaka zveapuro uye maple syrup muhombodo chops kana pork loin. Inobatsirawo kutora uye kuwedzera unyoro. Zvichienderana nezvakatemwa, iwe uchada kubvisa nyama yenguruve kugara mumucheka chero kupi zvako kubva maawa mana kusvika kwemazuva maviri, saka ronga mberi.
Zvamunoda
- 7 makapu anopisa mvura
- 1/2 mukombe kosher munyu
- 2 makapu apple cider
- 1/2 mukombe maple syrup
- 2 tablespoons akapwanyika mutsvuku
- peppercorns
- 6 (1-1 / 4-inch kusvika 1-1 / 2-inch thick) centre-cut loin nguruve yakatsvaga OR ona Cherechedza pasi
Nzira Yokuita Izvo
- Ita mvura inopisa uye munyu pamwe chete kusvikira munyu wanyangarika. Wedzera apple cider, maple syrup, uye peppercorns. Kuchena kusvika pasi makumi 45 degrees F mufiriji.
- Chengetedza chero mafuta akawandisa kunze kwe nyama. Ita pasi yenguruve mumucheka muhombodo huru kana duku duku; Iva nechokwadi chokuti nyama inogara pasi pevhu apo ichirapa nekushandisa ndiro yakakura kuti uireme. Refrigerate yenguruve muchirapa.
- Izvo zvinotora zvinotora maawa mana nemaawa matanhatu mubhaini; the tender, 6-8 hours; uye chiuno, 1-2 mazuva. (Bone-in yenguruve inogona kutora zuva rinopera mumucheka nemhaka yepafu, iyo inoupa hupamhi hukuru.) Kana kunyura kwezuva rimwe kana kupfuura, fambisa bhine zuva rega rega ugoita nyama yenguruve dzimwe nguva.
Recipe Notes
Kuti uedze ruvara rwegorosi yakakoswa, bvisa chiduku chiduku kubva panyama, cheka pakaoma uye pan-fry iyo. Kana nyama yakanyatsonaka, iibvise kubva mumucheka, regai iuye kutsivhenekeri yekamuri uye grill. Kana zvisingaiti, zisiya mubhaini uye uedze zvakare gare gare.
Iwe unogona kutsiva 4 hove yenguruve (1 kusvika 1-1 / 4 pounds imwe neimwe) kana 1 (4- kusvika 6-pound) chikamu chebhoneless pork chiuno.
Recipe Source: naBruce Aidells naDenis Kelly (Houghton Mifflin)
Yakanyorwa zvakare nemvumo.