Ichi ndicho chiri nyore mapukwi chingwa chekudya kake nemapungu nezvinonhuwira. Shandisa bhoti yefriji kana kuti iwe pachako unofarira kirimu chechi frosting.
Ike keke inogadzirwa ne pumpkin puree uye pecans kana mbeu yepukkin. Gorosi dzimwe mbeu dzepukisi pamusoro pekeki kana kushandisa pecans dzakagurwa.
Kuti uwane gakafu rinokosha rezororo, edza iyi inozivikanwa yepukkin cake roll kana iyi maple yakavezwa pumpkin pound cake .
Zvamunoda
- 1/2 mukombe bhotela, kutonhorera kwekamuri
- 1 cup granulated shuga
- 1 mazai makuru
- 3/4 mukombe pecans (yakakurwa, kana yakakoshwa mbeu yakakangwa (pepitas), pamwe chete nekuputira)
- 2 1/2 makapu ugove hwekake (10 ounces)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon pasi cloves
- 1 teaspoon pasi sinamoni
- 1/2 teaspoon baking soda
- 1/2 teaspoon munyu
- 1/2 mukombe wemukaka
- 1 kapu pumpkin puree (makedheni kana mavara (ona pasi apa))
- For the Butter Frosting:
- 1/4 mukombe wemafuta
- 2 mikombe yakasviba shuga dzevavhisi
- 2 tablespoons mukaka
Nzira Yokuita Izvo
- Pisa huni ku 350 F (177 C / Gasi 4). Butter uye upfu hwakatsetseka 9x5x3-inch loaf pan; kuisa parutivi.
- Muchivhenganidza ndiro, kamu-1/2 mukombe wehotela uye shuga yakagadzirwa; onai mazai uye rambai muchirova kusvikira chiedza uye chikafu.
- Fungai mumapecan akachekwa kana mbeu dzomupuru.
- Ita pamwe chete upfu, nutmeg, clove, sinamoni, kubika soda, uye munyu.
- Wedzera nezve 1/3 yeiyo yakasviwa yakaoma zvinoshandiswa kumusanganiswa wakagadzirwa; mix mix well. Shingairira mukaka. Wedzerai sasi yakasanganiswa zvinoshandiswa zvinyorwa pamwe nepukkin purée.
- Dururirai batter mupani; kubika kwemaminitsi 50 kusvika ku60.
- Kuchena mu pani kwemaminitsi gumi, zvino dzokera pane rack rack.
- Apo kunotonhora, chishuwo ne Butter Frosting (mirayiridzo iri pasi) kana chando neCream Cheese Frosting . Pamusoro kune mamwe marimu kana mbeu yepukkin (pepitas). Onai mirayiridzo yezvipembenene zvakasanganiswa mbeu dzepukisi, pasi apa.
Butter Frosting
- Mukavhenganidza ndiro, mukisi 1/4 kapu yehotela; inopindirana nehafu yevhisi yavanodya. Sakanidza mu 2 tablespoons emukaka uye 1/4 teaspoon yevanilla, uye wobva wawedzera musara wevavhengi uye warova kusvikira wakanyorova. Wedzerai mukaka wakawanda, sezvinodikanwa nokuda kwekushushikana kunoda.
Yakasanganiswa Toasted Pumpkin Mbeu
Muchikwata, shandisai 1 mukombe yemaspukisi mbeu ne 1 kikapu yehuteti yakanyungudutswa, 1 kiyiko chega yegranulated, 1/2 teasponi yepasi sinamoni, 1/4 teaspoon yevhu nutmeg, uye dash ye allspice. Ipararira pane bheka rekubika uye kunyorera mu-preheated 325 F ov anenge maminitsi mashanu kusvika ku10, kana kusvika kusvika pfuti.
Homemade Pumpkin Puree
Kuti uite purukisi yepukisi, dura runguko muhafu, kupera. Bvisa mbeu uye membrane. Ita halve yepukisi pamusoro wekubika bheji, kucheka-pasi, uye kubika pa 325 ° kweawa imwe, kana kusvika tete.
Kuchena kwemaminitsi gumi. Bvisa hupuru uye nzvimbo mu blender kana pro processor. Purée kana kushandiswa kusvikira yakanyarara. Isa mu cheesecloth-yakagadzirwa mesh strainer kana sieve uye rega ichidonhera mumudziyo kweinenge awa. Kana kudonha kwamira, isa purue mumudziyo, chivharo, uye refrigerate kana usingashandisi pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 420 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 109 mg |
| Sodium | 458 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |