Shandisai sauce inonaka uye ine nyama yakakangwa.
Zvamunoda
- 6 tablespoons bata
- 1 mashizha eiii (akacheka akachekwa)
- 1 guru clove garlic (minced)
- 1/2 mukombe bhuruu eiii (yakagadzirwa zvakanaka)
- 1/3 kusvika 1/2 mukombe yakabikwa ham (yakagadzirirwa diced)
- 1/2 mukombe mushwa (yakagadzirwa zvakanaka)
- 1/3 mukombe wose-chinangwa choupfu
- 2 tablespoons Worcestershire sauce
- 2 makapu yenyuchi muto
- 1/2 mukombe wakaoma waini tsvuku (yakadai saCabernet Sauvignon, Pinot Noir, kana Merlot)
- 1/2 teaspoon thyme (mashizha akaoma, crumbled)
- 1/2 mukombe parsley (yakachena uye yakanyatsogurwa)
- munyu uye pepper, kuti toravira
Nzira Yokuita Izvo
1. Sungunusa bhotela muhombodo yakakura pamusoro pepakati-pasi moto; kusungira anyezi, garlic, ruvara rweanisi, uye ham kwemaminitsi mashanu, kusvikira anyanisi ari nyoro. Wedzerai mushroom wakakangwa uye kubika kwemaminitsi matatu kwenguva refu.
2. Mhete muupfu uye kubika, kumutsa, kwemaminitsi mana. Wedzera muto weWorcestershire, nyama yechingwa, waini, thyme, uye leaf leaf. Simmer pamusoro pekudziya kwepasi, zvichiita kuti dzimwe nguva kudzivirira kupisa, kusvikira mucu unopera, maminitsi 45 kusvika 1 awa.
3. Shingairira parsley. Bvisa uye nguva nemunyu uye pepper.
Shumira nemagetsi kana kubika nyama. Anoita anenge makapu matatu.
Basic Béarnaise Sauce
Mushroom Madeira Sauce
Easy Mushroom Sauce
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 192 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 25 mg |
| Sodium | 507 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |