Raw Tangy Cranberry Relish Recipe

Izvi zvinonakidza, zvinonakidza zvinonakidza pamwe chete nehotera yezvokudya ndiro uye kushandura kunozorodza kubva kunowanzogadzirwa cranberry sauce . Irovheni ndiyo yakashambadza yakasanganiswa nekranberry, uye aporo inowedzera kunaka kwakanyanyisa kusimba kwemavara.

Izvi zvinonakidza bedzi zvinotora maminetsi mashomanana kuti zviite uye zvinogona kunge zvakanyungudzwa kwemwedzi mitatu, izvo zvinoita kuti zvive ruzivo rwakakura kugadzirira mberi kwemazuva emapato.

Zvamunoda

• 12 ounces (340 gramu) cranberries (yakachena kana yakanamwa)
• 1 svondo orange
• 1 shoma duku (
• Kunakidza kana mudzimai wepiniki ndiwo masarudzo akanaka kwazvo)
• 1/3 mukombe (78 milliliters) shuga

Nzira Yokuita Izvo

1. Grate zest yemarangi. Isai zest uye juice yearangi muzvikudya zvekudya pamwe chete neshuga, allspice, uye cranberries.
2. Kana iri danho rinotevera, rinonyatsoshandisa kushandisa cranberries yakaoma. Kungoshandiswa kwema 10 - 15 masekondi kusvikira majikiri akachekwa uye akabatanidzwa zvakakwana pamwe neshuga nemarangi. Vanofanira kunge vari zvidimbu zvishoma, asi kwete kuderedzwa kusvika mushy paste.
3. Kana iwe uri kushanda nekamberi cranberries, fungidza iwo nerarangi uye shuga muzvokudya zvinowanikwa kazhinji. Yeuka kuti iwe hausi kuedza kuvanatsa, kungovaisa muchechi yakasarudzwa.

1. Chengetedza uye usunge aporo. Gadzirira mumasipireti maduku anenge akareba uye hafu kwenguva yakareba sechitsinhanisi (shoman julienne), kana kuti mu 1/4-inch cubes.
2. Gadzirai aple yakagurwa pamwe nezvimwe zvinoshandiswa mumudziyo mukuru. Tumira kune zvigadzirwa zvekuchengetedza uye refrigerate kwemaawa makumi maviri nemaviri. Kwekuchengetedza kwenguva yakareba, pinda mufiriji midziyo yakasiya masendimita eheadpace. Dhavhara uye gadzirai kusvikira mwedzi mina.

Kuti ushandise kranberry yakasviba, itai iyo inonaya mufiriji (inenge maawa maviri evhareji ye-pint-size). Dzorera kuti udzokezve maji nemichero usati washumira.

Kushumira mazano

• Shumira pamwe chete nemaruva eBrussels , mahairi vemavara, uye mamwe mavhesi ezvokudya zvekare.
• Dzorera nezvidimbu zvitsva zvepareji kana machungwa zvemafiriji.
• Gadzirai ham yakakanyiwa yekudya kwemasikati.

Nutritional Guidelines (pakushanda)
Calories	10
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)