Iyi kamukira ye Mystery Punch neFrozen Hand yakakwana yeHalloween. Chinhu chisingazivikanwi chinoshandiswa muchigamba chingava ginger pasi mujisi reapuro kana kuti inogona kunge iri chando. Vana vanoda izvi saka chengetai ichi chinwiwa chekudya kune rumwe rutivi. Iva nechokwadi chekugadzirira mberi kuitira kuti ruoko ruve rwakasimbiswa (kazhinji maawa 12 kusvika ku24).
Kunyange zvazvo girafu ichabviswa kubva kune chando chisati ichichikanda muhombe, iva nechokwadi chokuti hapana mumwe wevakashanyi ane zvinokonzerwa nezvinhu izvo gasi rakaitwa kubva (latex, rubber, plastiki, nezvimwe). Zvimwe zvisingaoneki zvinokonzerwa nemagetsi zvinogona kunge zvichinyanya kunamatira kune ice uye zvinogona kuita kuti zviitike.
Inoita anenge 1 gallon Mystery Punch.
Zvamunoda
- For the Punch:
- 1/4 mukombe juisi
- 1 teaspoon pasi ginger
- 2 makiroti asingasviki aporo cider kana jisi reapuro
- 3 makapu mvura
- 1 (12-ounce) inogona kuiswa majee echando echando
- 1 chando chando (ona pasi apa)
- For the Frozen Hand:
- 5 inodonha muto wekudya (tsvuku, tsvuku kana bhuruu)
- 1.5 makapu mvura (kupfuura kana zvishoma)
Nzira Yokuita Izvo
The Punch
- Mubhokisi guru kana girazi goroti, simbisai 1/4 mukombe juisi uye 1 teaspoon pasi ginger kusvikira zvakanaka.
- Wedzera 2 makiroti asingasviki aporo cider kana juice reapuro, 3 makapu mvura, uye 12-ounce inogona kuisa juisi yearamisi uye inomutsa kusvikira yakasanganiswa.
- Dhavhara uye chengeta kweawa imwe chete.
- Kuti ushumire kutonhora, isai iyo punch muhombe huru, yakanyungudutswa yepinch. Wedzera chando chisina maoko kana chando. Idya muhombodo makapu.
Kuita ruoko rwamachando:
- Wedzera ruvara rwezvokudya zvekusarudza kusvika mvura kusvikira wasvika muvara raidiwa.
- Dzadza gorofu gorofu (kwete iyo inenge ine powdery yokuputira) nemvura, kusungira kuguma nechisungo chinoputika kana rubber band. Shingaira girasi kubva kubhefu rakazara mufiriji uye gadzira usiku husiku.
- Kana uchitonhora, tora girafu kubva pachando ugoisa muhomwe.