01 of 06
Tanga Ne Fresh Brussels Mitsva
Kunya zvinomera zvinokonzera marussels zvinounza mvura yakadzika inonaka. Kuvakurira kunogona kuchinja zvinopfuura zvinomwe zvakataurwa neBrussels-zvinondivenga kune muBrussels. Shandura vadzivisi muhupenyu hwako nyore nyore kushandisa zvinyorwa izvi nyore!
Sezvakaitwa nemichero nemiriwo, kutanga neutsva yeBrussels . Tsvaga mashizha ekunze ari mashizha matsva uye ane simba uye tsvina inoguma isiri tsvuku kana yakaoma. Dzivisa kuBrussels kunomera kunoputika, kucheka, kana mashizha akaomeswa. Kana iwe ukaona kuBrussels kunomera patsime rekutengesa, kuibvisa-vanozogara vatsva kwenguva refu kudarika zvinomera izvo zvakasarudzwa uye zvakatengeswa zvisina kukwana.
Ronga pamusoro pe1 1/2 pound (8 ounces) yezvitsva zveBrussels zvakasvibiswa nemunhu, uye fungidzira huni ku 375F (ndiyo inongova iyo nguva yakakodzera, iyo inomera inobhabhatidza zvakanaka chero kupi zvayo mumuganhu we 350F-400F).
02 of 06
Chengetedza maBrussels
Shanda pamwe chete nemashizha ehurussels panguva imwe - kubvisa uye kurasikirwa mugumo. Dzokorora nezvose zvinotanga kuBrussels usati waenda kune imwe nhanho inotevera (iyi inyanzvi vadzidzisi vevashandi vanotevera vashandi vekumba vanoita zvakanaka kutevedzera: zera rimwe nerimwe danho risati raenda kune imwe inotevera kukurumidzira zvinhu mukicheni).
Bvisa uye usiye kunze kwemashizha eBrussels. Kungotanga kwekutanga kunofadza kana, kana iwe uchida kutaurira pasi kuwedzera kwemakwenzi eBrussels, tongedza mashizha akakwana kuti aratidze ruvara rwakanyanya. Dzokorora nezvose zvinomera.
Iyi nzira yekufambisa zvakanaka yakakodzera nguva. Mashizha ekunze akaoma uye anotora nguva yakareba kuti abike, uye inogona kutungamirira kune zvakakura zvakakangwa . Usanetseka, iwe haufaniri kukanda mavara ose akanaka. Vaputire zvakasununguka mumapurasitiki uye vabike mukati memazuva mashomanana-edzai kukurumidza kana kukanganisa-fry!
03 of 06
Dzvitsai Kufanana Saiyo
Kunyange zvazvo iri, chokwadi, inokwanisika kugadzira Brussels inomera yose, ine nzvimbo yakawanda yepamusoro kuti iite tsvuku uye iite kuti inonaka (uye ita nyoro nokukurumidza) kana ukatora nguva kuti udzicheke muhafu yakareba.
04 of 06
Wedzerai Mafuta neCroat Brussels Izvozvi
Isai mabhurukete akacheka anowanika mumoto wekucheka kana kubika. Kuti zvive nyore kuchenesa, tsanidza pani uye pepure pepa kutanga. Dzadzai maBrussels anokura nechingwa chemafuta uye muaisire kuti vashande zvinomera zvakangofanana. Ivagadzirire mune imwechete. Kana iwe uchida kutora nguva yekugadzika-kuderedza-pasi, iwe unopedzisira uine mamwe mavara akafanana. Fukidza nomunyu uye chero imwe mimwe midziyo yaunoda kushandisa.
05 of 06
Roast 'Em Up!
Iye zvino une sarudzo. Iwe unogona kuita crunchier yakakangwa muBrussels inomera kana yakabikwa yakabikwa Brussels inomera:
Nokuti crunchier Brussels inomera: Chengetedza pani iyi inomera mumoto unopisa (inenge 375F yakanaka) uye inodyiwa kusvikira yakasvibiswa uye ine nyoro, inenge maminitsi makumi matatu.
Nokuti zvakasvibira zvakasimuka: Dururira anenge 1/2 mukombe wehuku kana mishonga yemiriwo, kana kuti mvura yakajeka mukati mepani, kufukidza, uye uise muvheni inotonhora kwemaminitsi makumi maviri, uzarurire uye ramba uchicheka kusvikira zvinomera zvakasvibiswa uye mvura yakakwana yakaputika, inenge imwe maminitsi gumi nemashanu.
06 of 06
Shumira Izvozvo Zvinomera!
Kushumira yakakangwa muBrussels inosva inopisa kana kuti inotonhora - inoramba ichitonhora uye yummy kusvika kusvika 30 kana kunyange maminitsi 45 kana iwe ukavadzika uye uchivaisa munzvimbo inotonhora.
Iye zvino inguva yekudharira bhaarikiki yegairiki, inosvina pepper pevhu yakasvibiswa pasi, ivhare ne shavings yeParmesan cheese, spritz ine juimu, kana kuwedzera madonhwe mashomanana emafuta anopisa kana chile kana iwe uchida kuvashandira nevanoda .