Utachiona hwakadai seariti uye mazai zvaive shoma munguva yemakore ekudengenyeka kukuru, asi vap cook vaikwanisa kukwanisa kubereka zvigaro-zvisingagutsa-zvingwa. Izvo zvinoshandiswa mazita ekudengenyeka kwekaseke mapeji zvinongoratidzika zvakafanana neaya zvemazuva ano, pamwe nekubika soda nevhiniga kuita basa mazai nemafuta yemafuta pane nzvimbo yehutu.
Dzimwe nguva zvinotaurwa sewacky cake, chikamu nokuti iwe unogona kusanganisa nekubika zvose mune imwe pani kana iwe uchida, kutengesa uku kusina hanya kunounza kupembererwa kune tafura yemhuri dzakaoma dzakawanda. Ichokwadi chokuti kuora mwoyo kwekacheka keke kwakatsungirira zvakanyanya kudarika kwenyika yezvekugadzirisa mune zvezvehupfumi kunofanirwa kuvhara zvekudya kwavo. Izvi zvinokonzera gaka rakakura kuvanhu vane mishonga yemishonga yemishonga kana vanodya kudya kwevgan.
Zvamunoda
- 3 makapu aupfu
- 2 makapu shuga
- Pinch salt
- 2 teaspoons kubika soda
- 10 mapeji ehupamhi asina kukohwa kakao
- 2 maspuniji vanilla
- 3/4 mukombe wemafuta yemafuta
- 2 tablespoons distilled white vhiniga
- 2 makapu mvura inotonhora
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F. Girasi uye upfu hwakatsetseka 13x9x2-inch baking pan .
- Shandisa midziyo yakaoma muhomwe huru yekuvhenganisa. Wedzera zvakasara zvinoshandiswa uye fambisa nekapu huru kusvikira yakanyatsonaka uye yakanyatsobatanidzwa.
- Dururirai batter mupani.
- Bika pa 350 F kwemaminitsi makumi matatu kana kuti kusvikira gumbo rinenge raiswa mukati rinobuda rakachena.
- Gadzira pani pamatare ehudhu kusvikira chinamato chekate chinonzwa chakanakisisa kusvika kune.
- Frost neunofarira frosting yako.
Zvimwe Pamusoro peKokoleti Cake
Iwe nguva dzose unosarudza keki yekoleti yezuva rako rekuberekwa here? Chengetedza dzimwe imwe chokotike mapeji mapeji:
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 258 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |