Iyi keke yakabatanidzwa ndiyo inogadzirirwa kugadzira nekakanganiswa keke uye mbatata yakasvibiswa. Shandisa mbatata yakagadzirwa nekatekta kana kuti inya uye usungirire mbatata yakakonzerwa nekakani kuitira kuti ike iyi ive nyore.
Izvo zvinokonzerwa ne caramel pecan glaze zvakakura pane iyi keke, asi unogona kushandisa imwe girazi glaze kana icing kana guruva keke ne sifted yakasviba shuga.
Zvamunoda
- 2 miviri yakasvibirira mbatata (kana 1 kapu yematekate mashed)
- 1/2 mukombe wemukaka
- 3 mazai makuru
- 1/3 mukombe Canola mafuta (kana mafuta egorosi, kana mafuta omuti)
- 1 1/2 masupuniki pasi siminoni
- 1/2 teaspoon pasi ginger
- 1/4 teaspoon pasi nutmeg
- 1 pete (18.25 ounces) butter pecan cake mix (ne pudding mu mix)
- 1 cup cup pecans
- Caramel Pecan Glaze
- 1/2 mukombe munyu wakaita bhari
- 1/2 mukombe mutsvuku shuga (akazara)
- 2 tablespoons evaporated mukaka
- 1/2 cup cup chopped pecans
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
- Kana ukashandisa mbatatata matsva, nyora uye uaise. Ivaise muhomwe yepurasitiki uye uvhare nemvura. Uya navo kumota kune kupisa kukuru. Deredza kupisa kusvika pasi, kufukidza pani, uye kubika kwemaminitsi anenge 12 kusvika ku15. Drain well and mash. Edzai 1 mukombe uye gadzirirai kuti mufare.
- Girai mafuta uye upfuure 12-cup Bundt cake pan. Ikoji inopisa kusvika ku 325 F.
- Mune ndiro huru yekuvhenganisa nemagetsi emagetsi, kurova pamwe mbatata yakasvibiswa, mukaka, mafuta, mazai, nezvinonhuwira. Zvishoma nezvishoma zvakarova mukiki yekaka. Bharai kumusoro kwainenge maminitsi maviri. Vhura mu 1 kapu yepecans yakakoswa.
- Spoon batter muyo yakagadzirirwa pani pan.
- Bika kwemaminitsi makumi mashanu kusvika ku60, kana kusvikira chingwa chichidzoka kana chisina kugunzwa nemunwe.
- Kuchena kwemaminitsi gumi paine rack.
- Bvisa keke muketani yekeke. Ita caramel glaze (pasi) uye spoon pamusoro pekiki inotonhora. Kana kuti inotonhorera keke zvachose uye guruva nefeta yakasanganiswa shuga.
Caramel Pecan Glaze
- Muchikwata chepakati, shandisa bhotela, shuga yakasviba, uye mukaka wakabuda. Uyai kumota; kuderedza kupisa kusvika pasi uye kumira kwemaminitsi mashanu. Ita mu 1/2 mukombe wepecans yakakoswa uye 1/2 teaspoon yevanilla. Rega glaze inotonhora zvishoma.
- Isa pepa rekudzivirira kana pepa pasi pekeki nechapu glaze pamusoro pekeke, zvichiita kuti zvimwe zviwande pasi. Kana iyo yakanyorova yakanyorova uye yakawanda uye yakasvibira kudonha pamusoro pekeke, idzose kumashure kwemaawa mashomanana.
Iwe Unogonawo Kuda